Quick & Easy Style Recipes

Asari Butter Japanese Sake Steamed Clams

Asari Butter

Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is extremely easy to prepare. It is very flavourful and goes well with rice.

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Yakisoba, Japanese Stir Fried Noodles


Yakisobo is a Japanese stir fried noodles with assorted vegetables and meat. It looks very much like our yellow noodles except that soba is made from buckwheat. It is a very versatile noodle dish which you can customise the ingredients to your preference.

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Nasu Dengaku, Miso Glazed Eggplant

Nasu Dengaku

Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests.

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Korean Tofu Stew Soondubu Jjgae

Soondubu Jjigae

Soondubu Jjigae is one of the easiest Korean dish to make at home. All you need to do is to throw all the ingredients in the stone pot and let it simmer. It is a popular dish in Korea and the essence to making a good tofu stew is using quality soy bean paste and red pepper paste.

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Kimchi Bokkeumbap Kimchi Fried Rice

Kimchi Bokkeumbap (Kimchi Fried Rice)

Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when you are eating Korean food. It is a fermented salted vegetables usually made using napa cabbage.

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Thai Pork Chicken Omelette

Thai Pork or Chicken Omelette

Thai omelette is known for its fluffy texture and it is a very simple and easy dish to prepare at home. It is different from the normal omelette that we eat at Chinese zi char restaurant as Thai omelette requires a lot more oil to cook to create the fluffiness texture.

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