Transport yourself to a tropical paradise with our luscious Coconut Jelly Recipe! This delightful dessert captures the essence of sun-kissed beaches and gentle ocean breezes in every wobbly bite. Made with the purest coconut milk, delicately set agar-agar, and a hint of natural sweetness, our Coconut Jelly is a refreshing
Get ready to spice up your kitchen game with my Red Thai Curry recipe – it's like a flavor bomb explosion in your mouth! If you're into bold, vibrant, and a little bit of heat, this dish is gonna be your new obsession.Think tender chunks of protein (chicken, tofu, or
Alright, brace yourself for a taste bud party with my Thai Banana Fritters with Sesame recipe! These crispy goodies are like a tropical carnival in your mouth – seriously, it's a flavor explosion you won't wanna miss.Picture this: ripe bananas coated in a sweet batter, fried to golden perfection, and
Get ready for a flavor-packed joyride with my Thai Milk Tea Cupcakes recipe! These little delights are like a taste of Thailand in every bite – a total flavor explosion that's gonna make your taste buds dance.Imagine fluffy cupcakes infused with that iconic Thai milk tea goodness. Yeah, that's what
Embark on a culinary adventure to Thailand with my Thai Shrimp and Glass Noodles (Goong Ob Woonsen) recipe. This exquisite dish showcases the art of balancing flavors and textures, delivering a harmonious fusion of succulent shrimp, delicate glass noodles, and vibrant aromatic herbs.Plump shrimp are the stars of the show,
Embark on a tropical journey with my Mango Sticky Rice recipe, a delectable fusion of flavors that captures the essence of sweetness and indulgence. This iconic Thai dessert marries the velvety richness of perfectly ripe mangoes with the comforting embrace of glutinous rice cooked to a delicate chewy perfection.The rice,
Barramundi is one of my favourite type of fish to cook and I love locally farmed fish that is direct from farm to my home. If you think that pan frying is a little too troublesome, you can also poach the barramundi fillet directly in the coconut broth for 8-10 mins depending on the thickness of your fillet. I infused the broth with some Thai spices to bring up the aromatic flavour of the broth. A simple yet restaurant worthy dish which you can easily recreate at home!
Everyone loves Thai basil pork and it is a famous street food of Thailand. For this recipe, I went with my own tweak by using prawns and adding salted eggs. This is probably the easiest Thai food recipe which you can easily replicate at home.
Thai pandan chicken is made by marinating the chicken thighs in soy garlic mixture and then tie it up with a pandan leaf before deep frying the chicken. It is very flavourful as the fragrance of the pandan leaf will steep into the chicken during deep frying, which gives the dish the extra depth in
Everyone love fried rice. It is a super simple and delicious dish to eat anytime. I was inspired to cook a crab meat fried rice after watching street food Asia on Netflix. There is this episode on Bangkok street food and this particular stall is very famous with their crab meat omelette and fried rice. The success of this fried rice is to serve it with a generous amount of fresh crab meat and a soft runny omelette! I hope Uncle Roger will approve this fried rice recipe of mine!
This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make these balls in advance and keep them chill in the fridge.
Tom yam soup is incredibly easy to make and amazing delicious dish that is extremely flavourful due to the herbs and spices used in the dish. It is also known as the iconic dish of Thailand.
COOKING FOR THE SOUL
