Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Singapore
- Main
[averagerating]/5
Gula Melaka Sago Pudding
A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. The coconut cream and gula melaka drizzed over the starchy sago pearls is such a heavenly match that will make you can't stop eating.
Equipment
- Mixing Bowl
- Small Pot
Ingredients
- 200 g Sago Pearl
- 800 ml Water
- 200 g Gula Melaka
- 200 ml Coconut Cream
- 50 ml Water
- 1 knot Pandan Leaf snipped short
- 1/8 tsp Salt
Instructions
- Place 800ml water into a pot and bring to boil. Add in sago. Cook the sago for about 10mins, stirring constantly, until they become translucent.
- Strain the sago in a sieve and wash away the excess starch over running water.
- Scoop the cooked sago pearls into individual small cups and chill them in fridge.
- In a clean pot, combine coconut cream, 50ml water, pandan leaf and salt. Boil over low heat, stirring constantly. When it starts to boil, remove from heat and strain into a bowl. Set aside.
- In another saucepan, melt the gula melaka with additional 2 tbsp water over low heat. Simmer till sugar is well dissolved, strained and set aside to cool down.
- Serve the chilled sago pearls with gula melaka syrup and coconut milk.
Nutrition
Calories: 199kcal
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Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Singapore
- Dessert
[averagerating]/5
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