LEARNING TO COOK SHOULD BE FUN AND EASY

Gula Melaka Sago Pudding Recipe Image

Gula Melaka Sago Pudding

A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. The coconut cream and gula melaka drizzed over the starchy sago pearls is such a heavenly match that will make you can't stop eating.
Prep Time 10 mins
Cook Time 10 mins
Chill Time 2 hrs
Course Dessert
Cuisine Singapore
Servings 4 portions
Calories 199 kcal

Equipment

  • Mixing Bowl
  • Small Pot

Ingredients
  

  • 200 g Sago Pearl
  • 800 ml Water
  • 200 g Gula Melaka
  • 200 ml Coconut Cream
  • 50 ml Water
  • 1 knot Pandan Leaf snipped short
  • 1/8 tsp Salt

Instructions
 

  • Place 800ml water into a pot and bring to boil. Add in sago. Cook the sago for about 10mins, stirring constantly, until they become translucent.
  • Strain the sago in a sieve and wash away the excess starch over running water.
  • Scoop the cooked sago pearls into individual small cups and chill them in fridge.
  • In a clean pot, combine coconut cream, 50ml water, pandan leaf and salt. Boil over low heat, stirring constantly. When it starts to boil, remove from heat and strain into a bowl. Set aside.
  • In another saucepan, melt the gula melaka with additional 2 tbsp water over low heat. Simmer till sugar is well dissolved, strained and set aside to cool down.
  • Serve the chilled sago pearls with gula melaka syrup and coconut milk.
Keyword coconut, no bake, quick and easy
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Curry Fish Head Recipe Image

Fish Head Curry

Curry fish head is a popular dish in Southeast Asian and it typically uses Snapper fish head in the recipe. It is stewed with an assortment of vegetables with flavourful spices and coconut milk. It goes especially well with rice or baguette!

Read More »
Salted Egg Yolk Chicken Recipe Image

Salted Egg Yolk Chicken

Salted egg is a favourite among Singaporeans. We have invented many innovative salted egg yolk dishes; from snacks to desserts even ice cream! You will definitely find salted egg yolk dishes in every restaurants and zi char stalls. If you can’t find salted egg in your country, you can use salted egg yolk in powder form which you can find them selling online.

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch