Embark on a journey of delectable comfort with our Croquetas, a beloved Spanish delicacy that epitomizes savory indulgence. These golden-brown nuggets are a symphony of flavors and textures, featuring a velvety béchamel sauce infused with your choice of tender ham, creamy cheese, or flavorful mushrooms. Encased in a crispy breadcrumb
Journey to the Misty Valleys of Cantabria with Our Quesada Pasiega Recipe!Experience the rustic charm and rich flavors of northern Spain with our authentic Quesada Pasiega recipe. Hailing from the enchanting region of Cantabria, this velvety cheesecake is a true embodiment of comfort and tradition. With its creamy texture and
Experience a heavenly slice of indulgence with our Pastel de Tres Leches, also known as the "Three Milk Cake." This beloved Latin American dessert is a symphony of moistness and decadence, featuring a delicate sponge cake luxuriously soaked in a trio of luscious milks—evaporated milk, condensed milk, and heavy cream.
Savor the authentic flavors of Spanish cuisine with our Pollo Ajillo recipe. Tender pieces of succulent chicken are infused with the bold essence of garlic, gently sautéed to aromatic perfection. The dish is elevated with a harmonious blend of earthy herbs and a subtle kick of paprika, creating a symphony
Indulge in the irresistible fusion of flavors with our Portobello Croquettas served with velvety garlic aioli. These golden-brown bites feature a delectable blend of finely minced Portobello mushrooms, aromatic herbs, and a hint of creamy cheese, all enveloped in a crisp breadcrumb coating. The star of the show, our garlic
Embark on a Flavorful Journey to Spain with Our Spanish Chicken Rice Recipe!Get ready to tantalize your taste buds with the vibrant flavors of Spain with our delectable Spanish Chicken Rice recipe. This hearty one-pot dish is a celebration of Spanish culinary traditions, blending succulent chicken, fragrant saffron, and perfectly
Embark on a Culinary Journey to Spain with Our Authentic Tarta de Santiago Recipe!Indulge in the rich traditions of Spanish dessert with our Tarta de Santiago recipe. This iconic almond cake hailing from the picturesque region of Galicia is a true celebration of flavor and history. Crafted with care, our
Elevate your taste buds with the captivating flavors of Spain through our Gambas al Ajillo recipe. Translating to "Garlic Shrimp," this dish is a tantalizing blend of succulent shrimp, sizzling garlic, and a pinch of red pepper flakes for a subtle kick. The shrimps are sautéed to perfection in fragrant
Indulge in the captivating contrast of flavors and textures with our Basque Burnt Cheesecake. This unconventional masterpiece hailing from the Basque region of Spain redefines the classic cheesecake experience. With its beautifully caramelized top and irresistibly creamy interior, each slice offers a symphony of flavors that dance on your palate.Crafted
Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using a choux pastry dough and only takes you less than 15 mins to make it. Churros are usually coated with cinnamon sugar and served along with a chocolate dip. Pastry can be premade in advance and fry as when you feel like having it!
Albondigas is a spanish meatballs stew in tomato base. It is a hearty stew to eat with toasted bread or with pasta. Although albondigas is known as Mexican soul food but it was actually originated in Spain during the “Sixth” Century.
A Spanish street classic meal of the ‘ultimate’ on pan dish. Make sure you get that ‘soccarat’ though! It’s a must try recipe!
