Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using a choux pastry dough and only takes you less than 15 mins to make it. Churros are usually coated with cinnamon sugar and served along with a chocolate dip. Pastry can be premade in advance and fry as when you feel like having it!
Albondigas is a spanish meatballs stew in tomato base. It is a hearty stew to eat with toasted bread or with pasta. Although albondigas is known as Mexican soul food but it was actually originated in Spain during the “Sixth” Century.
A Spanish street classic meal of the ‘ultimate’ on pan dish. Make sure you get that ‘soccarat’ though! It’s a must try recipe!
Catabrian Cheesecake. Almost custard-like oozy filling when cooked. Pair it with any jams, chocolate or even fresh citrus fruits.