Wash the basmati rice a couple of times till water comes clean. Drain and set aside.
Put panda leaves, ginger, water, coconut milk and salt to cook with the basmati rice in a rice cooker. You can leave the rice to soak for ten minutes before cooking it.
Use a rice spatula to loosen the rice and put on keep warm mode for 15 minutes after the rice is cook.
Serve with chicken rendang or fried chicken wings!