D'Open Kitchen

COOKING FOR THE SOUL

Oreo Truffle Balls

Name: Oreo Truffle Balls
Prep time: 30 min
Cook time: 15 min
Ingredients: 450 g Oreo cookies (3 sleeves); 225 g cream cheese (room temperature); 1 tsp vanilla extract; 400 g milk chocolate; 200 g white chocolate

Recipe by

Trish yee

Elevate your taste buds with the irresistible allure of my Oreo Truffle Balls recipe. These delectable treats are a harmonious blend of simplicity and decadence, making them the perfect indulgence for any occasion. Crushed Oreo cookies are transformed into a velvety mixture, bound together with the creaminess of cream cheese. Each bite offers a symphony of textures – a delicate crunch enveloped in a creamy embrace.

Dipped in luscious melted chocolate and adorned with a drizzle of white chocolate, these truffle balls are not only a delight to the palate but also a feast for the eyes. Their bite-sized nature makes them ideal for sharing at parties or gifting to friends and family. Whether you're a chocolate lover or simply seeking a delightful treat, my Oreo Truffle Balls will captivate your senses and leave you craving more of their irresistible charm.

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Prep Time 30

Cook Time 15

Resting Time 4

Course Dessert

Ingredients

450 g Oreo cookies 3 sleeves
225 g cream cheese room temperature
1 tsp vanilla extract
400 g milk chocolate
200 g white chocolate

Instructions

Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
Store in airtight container, in refrigerator.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.