D'Open Kitchen

COOKING FOR THE SOUL

Shepherd’s Pie

Buffalo Wings

Apple Strudel

Apple-Filled Crêpes with Caramel Sauce

Vanilla Cupcake w/ Vanilla Buttercream

Garlic Bread

Smoked Salmon Salad

Easy Caramel Popcorn (Homemade)

Brioche Burger Bun

Pan Seared Salmon with Fondant Potatoes & Asparagus

Hawaiian Pizza

Chocolate Molten Lava Cake

Apple-Filled Crêpes with Caramel Sauce

Vanilla Cupcake w/ Vanilla Buttercream

Garlic Bread

Smoked Salmon Salad

This smoked salmon salad recipe can be eaten both warm or cold....

Easy Caramel Popcorn (Homemade)

Popcorn is a must for any movie nights and it is so...

Brioche Burger Bun

Brioche bun is usually sweeter and it taste more eggy than normal...

Pan Seared Salmon with Fondant Potatoes & Asparagus

Pan seared salmon is probably one of the easiest fish recipe to...

Hawaiian Pizza

Hawaiian pizza is simple and classic, a favourite flavour to order in...

Chocolate Molten Lava Cake

Molten lava cake usually sounds intimidating to make as it seems like...

Chocolate Brownies

Soft, gooey but dense is the hallmark or any good brownie. Can...

Mac and Cheese Bake

Cheesey comfort food. Need i say more? This is a posh-er version...

Salmon Baked Rice

Baked rice is so easy to make and requires minimal ingredients. Try...

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.