Italian Cuisine Recipes – D'Open Kitchen Culinary School

Italian Cuisine Recipes

Crab Tagliatelle Italian Style Crab Meat Pasta Recipe

Crab Tagliatelle

Pasta is Italian staple food. It is just like rice to Asian. Other than its meat balls and ragu pasta, in the south east of Italy you can also find sumptuous seafood dishes made using fresh seafood coming in from the coast.

Italian Garden Salad

Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a typical Italian salad will have olives in it. Italian salad using a vinaigrette-based dressing to keep it light and appetising and it usually doesn’t contain any meat.

Pasta Carbonara

Carbonara is a very classic and traditional pasta dish of Italy. It is made using eggs, cured pork fats and hard cheese and seasoned with black pepper. The traditional recipe doesn’t call for cream however I like to add cream for a cheat version to make heavy.

Fusilli Ragu

Ragu is an Italian meat stew in tomato sauce that is usually served over a pasta. It is very similar to bolognese excpet that ragu is stronger in taste and flavour and it consists of many vegetables components.

Hawaiian Pizza

Hawaiian pizza is simple and classic, a favourite flavour to order in a typical american pizza house. It is topped with very basic ingredients such as pineapple and ham with a tomato base.

Chicken Lasagna

Lasagna is a layered pasta sheet spread with meat sauce and cheese. Extremely sinful but delish to eat. Lasagna is my kind of comfort food to have on a movie night at home.