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Italian Cuisine Recipes

Lasagna Italian Baked Pasta
Trish yee

Chicken Lasagna

Lasagna is a layered pasta sheet spread with meat sauce and cheese. Extremely sinful but delish to eat. Lasagna is my kind of comfort food to have on a movie night at home.

Shrimp Scampi Italian Pasta Dish
Trish yee

Shrimp Scampi Linguini

Shrimp scampi is actually an Italian – American dish and it is orignally using langostines instead of shrimps. Shrimps are easily available as compared to langostines hence it is now more often using shrimps for cooking scrampi.

Caprese Salad, Italian Salad Recipe
Trish yee

Caprese Salad

Caprese Salad is a classic simple Italian salad that is consist of cheese balls, cherry tomatoes and wild rocket salad, drizzled in a balsamic vinaigrette dressing. It is a simple and easy to make Italian salad to serve before your main.

Cheater Panna Cotta made during sweet genuis class
Trish yee

Cheater Panna Cotta

Here’s a quick cheater panna cotta that we’ve done a gazillion time in our class. Its quick, its nasty, not quite the same umptious as the real thing but hey, it quick!

Truffle Risotto garnished for food recipe
Trish yee

Truffle Risotto

Everyone loves truffle. Truffles are expensive as it is extremely hard to farm them, thus explain their value and the price tag.

Sliced pizza made during pizza master class
Trish yee

Basic Pizza

Never happy with the store bought stuff, or perhaps you never wanted pineapple on pizza? Or maybe there’s just never enough of cheese? Why not just make your own?

italian seafood stew made for food recipe blog
Trish yee

Zuppa di Pesce (Fish Stew)

Have a pile of seafood that you need cooking without fuss? (Sarcasm intended) We’ll show you how to make the most delicious Italian styled fish stew that would be centrepiece of any dinner party!

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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