Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Japanese
- Appetizer
[averagerating]/5
Nasu Dengaku
Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests. Nasu Dengaku is suitable for vegans or vegetarians consumption.
Equipment
- Grill
- Mixing Bowl
Ingredients
- 2 each Eggplant small
- 2 tbsp Mirin
- 3 tbsp Miso Paste
- 1 tbsp Sugar
- 1 tbsp Sake
- 1 tsp Soy Sauce
- 1 tsp Oil
- 1/8 tsp Sesame seeds
Instructions
- Slice the eggplant in half, then use the a small knife, score the insides.
- Mix the miring, miso, sugar, sake, soy to make a slurry.
- In a nice hot frypan with a little oil, toast the eggplant until slightly charred.
- Remove from fry pan; then line on a baking sheet and baste the eggplant with mixed slurry.
- Into the oven at 220 deg C for about 5 minutes; then remove and season with sesame seeds.
Notes
- Eggplant not brinjal if possible OR smaller baby brinjal
Nutrition
Calories: 219kcal
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Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Japanese
- Main
[averagerating]/5
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