Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests. Nasu Dengaku is suitable for vegans or vegetarians consumption.
Learn to make a cute Halloween Bento Set for your kids. It’s simple and easy to make and will put a big smile on the face your kids. Make it a delicious treat for them and bring “trick or treating” a fun occasion for them.
Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.