LEARNING TO COOK SHOULD BE FUN AND EASY

Anmitsu Japanese Wagashi Dessert

Anmitsu

Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream. Definitely a refreshing and colourful desserts on my menu to serve after dinner to impress my guests.
Prep Time 20 mins
Cook Time 5 mins
Chilling Time 1 hr
Course Dessert
Cuisine Japanese
Servings 4 people
Calories 153 kcal

Equipment

  • Pot
  • Mixing Bowl
  • Jelly Mould

Ingredients
  

Coconut Jelly

  • 250 ml Coconut Water
  • 30 g Sugar
  • 1.25 tsp Agar Agar Powder

Strawberry Jelly

  • 250 ml Water
  • 2 tbsp Strawberry Jam
  • 1.25 tsp Agar Agar Powder

Kuromitsu

  • 100 ml Water
  • 80 g Brown Sugar

Garnishes (per serving)

  • 2 tbsp Mini Mochi
  • 1 scoop Vanilla Ice Cream
  • 1 scoop Anko Red Bean Paste
  • 1 cup Seasonal Fruits Strawberries, Orange, Kiwi, Banana

Instructions
 

JELLY MAKING

  • In a saucepan, add your liquid (for jam, add in jam to dissolve), sugar and agar agar powder until the powder is dissolved and whisk and let simmer for about 2 minutes.
  • Remove and pour into your moulds - let rest for in refrigeration until set.

ASSEMBLY

  • In a bowl, layer your jellies, mochi and seasonal fruits.
  • Add Ice Cream with anko on top.
  • Pour kuromitsu as a sweetener to serve.

Notes

  • Coconut water - if there is pulp (in the can) we can use that as well.
  • Strawberry Jam - anything will do. More for colour
  • Seasonal Fruit - Any fruit, minimum 2 kinds. Soft fruits that can be cut with a spoon. Eg. Stawberries, Mango, Rambutan (Canned) and so on.
Keyword no bake, red bean, sweet
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Halloween Bento

Halloween Bento

Learn to make a cute Halloween Bento Set for your kids. It’s simple and easy to make and will put a big smile on the face your kids. Make it a delicious treat for them and bring “trick or treating” a fun occasion for them.

Read More »
Sukiyaki A Japanese Style Hotpot Recipe

Sukiyaki (Kanto Style)

Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki.

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch