Banh Cam is a sweet Vietnamese dessert snacks where its outer shell is made from glutinous rice flour coated with white sesame seeds and wrapped with mung bean paste. It resembles the sesame ball we find at our hawker stall selling you tiao aka dough sticks.
No spam, notifications only about new recipes and updates.
Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!