Goi Cuon is Vietnamese dish wrapped with pork, prawn, vegetables, bún, and other ingredients using Vietnamese bánh tráng (rice paper wrapper). It is a refreshing appetiser that is easy to make at home with minimal tools involved. You can also customise the fillings of your choice!
Com Tam is also known as Vietnamese broken rice which is usually served along with grilled meats, egg meatloaf, salad and pickles. Broken rice is actually broken grains of rice left over from the traditional drying and milling process.
Bún chả is a Vietnamese dish with marinated grilled pork over noodle along with herbs with a side dish of dipping sauce. It is one of Hanoi’s most famous street food that you should not miss out when travelling to Vietnam.