D'Open Kitchen

COOKING FOR THE SOUL

Malay Cuisine Recipes
Sambal
No doubt, many local Singapore food can't go without sambal chilli. Singaporeans...
Ayam Pengyat is a indonesian dish where ayam stands for chicken and...
Ubi Kayu is a traditional Nonya kueh that is made using grated...
Rempah is a Malay word that means spice paste and it is...
Chicken rendang is a traditional malay dish that is chicken stew with...
Ondeh Ondeh is a popular Malay sweet snacks that is made using...
This is our version of Ikan Pepes - straight oven roasting! But...
Nasi Lemak is a Malay dish where rice is cooked in coconut...
A classic Malay dish that we will find in almost every hawker...
Curry puff is a pastry usually wrapped with potato cubes fried in...
Trish yee

Trish yee

Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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COOKING FOR THE SOUL

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