LEARNING TO COOK SHOULD BE FUN AND EASY

Rempah

Rempah (Spice Paste)

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Rempah is a Malay word that means spice paste and it is a blend of asian spices and herbs. Many asian recipes especially Singapore, Malaysian and Indonesian cuisine will require a rempah base. Dishes like laksa, curries, chillies, rendang etc will all require rempah. A good rempah recipe is what you will need to get you started in Asian cooking.
Prep Time 20 mins
Cook Time 1 hr 30 mins
Course Sauce
Cuisine Malay, Singapore
Servings 500 gm
Calories 1250 kcal

Equipment

  • Food Processor
  • Wok

Ingredients
  

Rempah Ingredients

  • 100 g Dried Chilli soak and seeds removed
  • 5 pcs Big Chillies
  • 2 pcs Chilli Padi
  • 10 cloves Garlic
  • 15 pcs Shallots
  • 1 cm Turmeric
  • 20 g Galangal
  • 1 tbsp Lemongrass Minced
  • 5 pcs Candlenut
  • 1 tbsp Belacan

Others

  • 200 g Oil
  • 2 tbsp Palm Sugar
  • 1 knot Pandan Leaf
  • 1 tsp Salt

Instructions
 

  • Toast the belacan.
  • Blend all the rempah ingredients till fine paste.
  • Heat half the oil and add pandan leaf and add the paste and belacan to fry.
  • Add table spoons of oil in as you fry.
  • Continue frying for 1-2 hours till it turns dark red and oil comes out.
  • Season with salt and palm sugar and ikan bilis stock powder (optional)

Nutrition

Calories: 1250kcal
Keyword asian, chilli, spicy
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Cuisine

Style

Course

Contact Us

Popular Recipes

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new recipes and updates.

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch