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Chinese Cuisine Recipes

Hong Kong Styled Fried Rice
Trish yee

Hong Kong Styled Fried Rice

Get ready to take your taste buds on a journey with my Hong Kong Styled Fried Rice recipe! Inspired by the bustling streets of Hong Kong, this dish holds a special place in my heart. Picture fragrant jasmine rice, stir-fried to perfection with a medley of succulent meats, vibrant vegetables,

Hong Kong Chow Mein
Trish yee

Hong Kong Chow Mein

Step into my culinary world with Hong Kong Chow Mein – a dish that holds a special place in my heart. Inspired by the vibrant streets of Hong Kong, this creation is more than just a meal; it's a journey back to the bustling markets and aromatic eateries. Imagine a

Kung Pao Chicken
Trish yee

Kung Pao Chicken

Kung Pao Chicken, a revered dish in Chinese cuisine, encapsulates the harmonious fusion of flavors and textures that characterize Sichuan gastronomy. Originating from the Sichuan province, this dish presents tender chicken pieces that are stir-fried to perfection, accompanied by a medley of crunchy peanuts, vibrant vegetables, and aromatic spices. The

Braised Ee-Fu Noodles
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Braised Ee-Fu Noodles

Indulge in the exquisite flavors of my Braised Ee-Fu Noodles recipe. This dish is a symphony of tender, silky Ee-Fu noodles bathed in a rich and savory braising sauce. Slow-cooked to perfection, the noodles absorb the essence of shiitake mushrooms, succulent slices of tender protein (choose from chicken, pork, or

Chinese Pumpkin Cake
Trish yee

Chinese Pumpkin Cake

Experience the tantalizing fusion of flavors with our Chinese Pumpkin Cake recipe. This delightful treat brings together the natural sweetness of pumpkin and the warm spices of Chinese cuisine, creating a harmonious balance that's both nostalgic and unique. Imagine a soft, moist cake infused with aromatic cinnamon, nutmeg, and hints

Chinese Wok Sticker Jiaozi
Trish yee

Chinese Wok Sticker / Jiaozi

Delight in the authentic flavors of Chinese cuisine with our mouthwatering Chinese Wok Stickers (Jiaozi) recipe. These delectable dumplings combine a perfectly seasoned filling of your choice, whether it's succulent pork, savory chicken, or vibrant vegetables, all expertly folded into delicate wrappers that crisp to perfection in a wok.Experience the

Fried Shrimp Dumplings
Trish yee

Fried Shrimp Dumplings

Welcome to our culinary haven, where we're thrilled to unveil the captivating journey of Fried Shrimp Dumplings – a recipe that carries not only a delectable taste but also a story of passion and connection. Imagine plump dumplings, brimming with succulent shrimp and a medley of aromatics, enveloped in a

Siew Mai
Trish yee

Siew Mai

Step into the heart of our kitchen and allow us to share the enchanting tale of Siew Mai, a beloved dim sum treasure that's more than just a dish – it's a celebration of flavors and connection. Imagine delicate dumpling wrappers cradling a harmonious blend of tender pork, succulent shrimp,

Steamed Beef Balls
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Steamed Beef Balls (Ngao Yuk)

Step into our kitchen and uncover the heartfelt essence of our treasured recipe for Steamed Beef Balls, lovingly known as Ngao Yuk. These delightful morsels hold not just flavors, but stories that have woven themselves into the tapestry of our family gatherings. Imagine a blend of finely minced beef, vibrant

Steamed Char Siu Bao
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Steamed Char Siu Bao

Embark on a heartwarming culinary adventure with our cherished family recipe for Steamed Char Siu Bao. Passed down through generations, these delicate treasures hold a special place in our hearts and now, in your kitchen. Picture this: pillowy-soft, steamed buns enclosing a filling of succulent char siu, the sweet and

Chinese Coconut Macaroons
Trish yee

Chinese Coconut Macaroons

Chinese Coconut Macaroons present a delightful fusion of flavors and culinary influences that highlight the diverse landscape of Chinese dessert offerings. Drawing inspiration from traditional coconut macaroons, this variation introduces an element of Asian flair by incorporating ingredients such as desiccated coconut, sweetened condensed milk, and often a hint of

Steamed-Jade-Perch-with-XO-Sauce-and-Dashi-Beurre-Blanc
Trish yee

Steamed Jade Perch with XO Sauce and Dashi Beurre Blanc

Hey there, fellow food enthusiasts! I’m thrilled to share a glimpse of my culinary journey as a finalist on the exhilarating second season of MasterChef Singapore through my signature dish, “Steamed Jade Perch with XO Sauce and Dashi Beurre Blanc.”

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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