LEARNING TO COOK SHOULD BE FUN AND EASY

Chinese Cuisine Recipes

Cantonese Deep Fried Spring Roll

Cantonese Deep Fried Spring Roll

Deep fried spring roll can be found in any chinese restaurants. It is sometimes called as egg roll in the Chinese restaurant in Western countries. It is often served as a snack or as a dim sum dish.

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Hot and sour soup

Hot and Sour Soup

Hot and sour soup is a common appetiser dish found in Chinese/ Dim sum restaurant. It is a thick slurry soup packed with julienned ingredients such as tofu, mushrooms, fungus and meat. If you like an extra spicy kick to this dish, you can add in bird’s eye chilli to gear up the heat level!

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Singapore Hor Fun

Seafood Hor Fun

Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood. You would be surprised at how easy it is to make this famous dish at home!

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Chilled Mango with Sago & Pomelo

Chilled Mango w/ Sago & Pomelo

A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a fresh and everything is chilled, we’re ready to go!

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