Recipes

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Chinese Cuisine Recipes

Wonton Soup
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Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch . . .
Sambal
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No doubt, many local Singapore food can’t go without sambal chilli. Singaporeans love our chilli! A good sambal can elevate a dish or be used as . . .
Steamed Cod Fish
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Steamed cod fish is quite an effortless yet delicious and healthy dish you can recreate at home. It is also a common dish to be seen . . .
Chee Cheong Fun
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Chee Cheong Fun is the type of breakfast I grew up eating. Chee cheong fun comes in a few variations. Those you see in the hawker . . .
Claypot Bee Tai Mak
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Bee Tai Mak or aka Lou Shu Fen is a type of noodles made from rice starch. The shape of the noodles resemble the pin needle . . .
Crab Bee Hoon
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Crab bee hoon is a Singapore zi char dish that is usually served in a claypot with mud crabs and thick bee hoon. The soup taste . . .
Hainanese Curry Rice
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As a kid, I always loved thick curry gravy that is drizzled over my rice. I had a special love for Hainanese curry rice as the . . .
Chinese Steamed Egg with Wolfberries Sauce
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Steamed Egg is my favourite Chinese dish. It is so simple and easy and economical to make at home. The recipe is so versatile that you . . .
Sesame Ginger Pork with Shitake Mushrooms
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Sesame and ginger stir fry pork is a common dish that is prepared for the mummies who are on their confinement after giving birth. The use . . .
Samsui Chicken
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Samsui chicken looks pretty much similar to the steamed chicken that comes in our Hainanese chicken rice that you usually eat except that we usually dip . . .
Dashi
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Dashi is the base stock for Japanese cuisine. Many Japanese dishes use dashi in their recipes and it gives the extra umami flavour in your cooking. . . .
Teochew Steamed Fish
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You can find steamed pomfret fish in any Teochew porridge places. It is a almost like a soul dish of Teochew cuisine. The fish is dressed . . .
Herbal Chicken Soup
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When you attend a Chinese wedding banquet dinner, you will always see Chinese roast chicken as part of the banquet course. Chinese roast chicken is a . . .
Chinese Roast Chicken
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When you attend a Chinese wedding banquet dinner, you will always see Chinese roast chicken as part of the banquet course. Chinese roast chicken is a . . .
Spinach Tofu with Mushroom Sauce
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This is a commonly seen dish in many Chinese restaurants. Tofu is super easy to make at home and it is very high in nutrients! If . . .
Radish Cake
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Radish cake is a commonly seen dim sum dish in many Chinese restaurant. It is made with freshly grated white radish which adds the sweetness to . . .
Chinese Braised Pork Belly
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Chinese braised pork belly is one of my grandma’s favourite dish to make. The pork is simmered for a long time so that the fats in . . .
Cantonese Deep Fried Spring Roll
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Deep fried spring roll can be found in any chinese restaurants. It is sometimes called as egg roll in the Chinese restaurant in Western countries. It . . .
Hot and sour soup
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Hot and sour soup is a common appetiser dish found in Chinese/ Dim sum restaurant. It is a thick slurry soup packed with julienned ingredients such . . .
Singapore Hor Fun
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Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made . . .
Chilled Mango with Sago & Pomelo
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A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a . . .
tofu skin beancurd
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One of many recipes from our Dim Sum Masterclass; Tofu Skin Roll is easy-ish to make, cheap and absolutely yummy! . . .
Plate of Wok Hei Shrimp Fried Rice with Sambal Chilli
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Fried rice is probably one of the easiest recipe. You will be surprised that with little ingredients and little cooking time you can make tasty food . . .
Gong Bao Chicken Made During D'Open Kitchen Cooking Class
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A highly addictive and authentic Sze Chuan Gongbao Chicken recipe that goes so well with rice. This Gongbao Chicken recipe is so simple and easy to . . .
Sweet and Sour Pork Made during D'Open Kitchen Cooking class
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Every zi char stall has sweet and sour pork on their menu. This is popular dish is in everywhere Singapore. The pork is crunchy and crispy . . .
Roasted Pork Belly
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An easy and proven recipe to get the incredibly crispy, golden brown skin with minimal ingredients and effort. Make the prefect roasted pork belly at home. . . .
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