Delight in the sizzling flavors of our Chicken Fajitas recipe! Succulent strips of marinated chicken are expertly grilled to perfection, releasing a tantalizing aroma that awakens your taste buds. Complemented by vibrant sautéed bell peppers and onions, each bite offers a harmonious blend of tender protein and crisp, colorful vegetables.
Indulge in the bold and flavorful experience of our Cajun Chicken with Cucumber Dressing recipe. Juicy chicken breasts are artfully coated with a rich blend of Cajun spices, creating a symphony of heat and depth that ignites your senses. As the chicken sizzles to perfection, a cool and refreshing cucumber
Experience the comforting charm of our Apple Empanadas recipe. Each golden, flaky pastry encases a luscious filling of spiced apples that have been tenderly cooked to perfection. As you take your first bite, the warm aroma of cinnamon and nutmeg fills the air, evoking memories of autumn kitchens and cozy gatherings. The juxtaposition of the crispy, buttery crust and the sweet, melt-in-your-mouth apple filling creates a delightful symphony of textures and flavors. Whether served as a delectable dessert, a tea-time treat, or a heartwarming snack, our Apple Empanadas promise a nostalgic journey that captures the essence of home-baked comfort in every bite.
Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using a choux pastry dough and only takes you less than 15 mins to make it. Churros are usually coated with cinnamon sugar and served along with a chocolate dip. Pastry can be premade in advance and fry as when you feel like having it!
So here’s our quick version of pollo asado. In reality ‘pollo asado’ just means ‘grilled chicken’ in Spanish. So our take is to marinate it in all sorts of wonderful spices then grill it in the oven (or the BBQ if you have one).
Tortilla Espanola, or basically an potatoey omelette! Its easy dish fit for your tapas party and you can fill it up with any other ingredients to tune to it to your liking.
COOKING FOR THE SOUL
