Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Spanish
- Main
[averagerating]/5
Churros
Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using a choux pastry dough and only takes you less than 15 mins to make it. Churros are usually coated with cinnamon sugar and served along with a chocolate dip. Pastry can be premade in advance and fry as when you feel like having it!
Equipment
- Piping Bags
- Nozzle Tip, Star tip
- Pot
- Sauce Pan
Ingredients
- 250 ml Water
- 60 g Butter / Oil for Veggo
- 140 g Flour
- 1 tbsp Sugar
- Pinch Salt
- 1 tsp Vanilla
- 1 qty egg
- 1 pot Oil for Frying
Cinnamon Sugar
- 1/4 cup Sugar
- 1/2 tsp Cinnamon
Instructions
- In a large saucepan, add the water, butter or vegetable oil, sugar, vanilla and salt, bring to a boil.
- Turn the heat down to medim and add the flour, stirring hard constantly until the mixture turns into a ball. Cook this mixture for about 1 minute. (Remember to constantly stir)
- Remove from heat and continue to fold the pastry until smooth and incorporated. Do not over knead it. Let rest to warm.
- Spoon the dough into a piping bag fitted with a large star tip. Pipe out appropriate sized churros onto a cold baking sheet.
- Heat vegetable oil in a large, heavy-bottomed pot for deep frying.
- Deep fry them for a few minutes until deeply golden brown. Drain the churros of excess oil, then roll into prepared cinnamon sugar.
Notes
- Do not keep dough in fridge for more than 18 hours, else dough will oxidise
Nutrition
Serving: 2sticksCalories: 410kcal
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
You may also enjoy these Recipes
Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Mexican
- Sides
[averagerating]/5
Cuisine
Style
Course
Contact Us
Popular Recipes
Get The Latest Updates
Subscribe To Our Weekly Newsletter
No spam, notifications only about new recipes and updates.
Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!
