Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using a choux pastry dough and only takes you less than 15 mins to make it. Churros are usually coated with cinnamon sugar and served along with a chocolate dip. Pastry can be premade in advance and fry as when you feel like having it!
Prep Time 5 mins
Cook Time 20 mins
Course Dessert
Cuisine Mexican, Spanish
Servings 12 sticks
Calories 410 kcal


  • Piping Bags
  • Nozzle Tip, Star tip
  • Pot
  • Sauce Pan


  • 250 ml Water
  • 60 g Butter / Oil for Veggo
  • 140 g Flour
  • 1 tbsp Sugar
  • Pinch Salt
  • 1 tsp Vanilla
  • 1 qty egg
  • 1 pot Oil for Frying

Cinnamon Sugar

  • 1/4 cup Sugar
  • 1/2 tsp Cinnamon


  • In a large saucepan, add the water, butter or vegetable oil, sugar, vanilla and salt, bring to a boil.
  • Turn the heat down to medim and add the flour, stirring hard constantly until the mixture turns into a ball. Cook this mixture for about 1 minute. (Remember to constantly stir)
  • Remove from heat and continue to fold the pastry until smooth and incorporated. Do not over knead it. Let rest to warm.
  • Spoon the dough into a piping bag fitted with a large star tip. Pipe out appropriate sized churros onto a cold baking sheet.
  • Heat vegetable oil in a large, heavy-bottomed pot for deep frying.
  • Deep fry them for a few minutes until deeply golden brown. Drain the churros of excess oil, then roll into prepared cinnamon sugar.


  • Do not keep dough in fridge for more than 18 hours, else dough will oxidise 


Serving: 2sticksCalories: 410kcal
Keyword chocolate, deep fried, sweet
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