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Japanese Cuisine Recipes

Gyoza
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Gyoza

Discover the culinary artistry of Japan with our Gyoza recipe. These exquisite dumplings seamlessly combine a delicate wrapper with a flavourful filling, resulting in a harmonious blend of textures and tastes. Each bite offers a symphony of savoury satisfaction, reminiscent of traditional Japanese izakayas. Whether enjoyed as a delectable appetizer

Matcha Pudding with White Chocolate Cream
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Matcha Pudding with White Chocolate Cream

Experience the captivating marriage of flavors in my Matcha Pudding with White Chocolate Cream recipe. This enchanting dessert brings together the earthy, vibrant notes of matcha with the indulgent sweetness of white chocolate, resulting in a culinary masterpiece that’s as visually stunning as it is delectable.

Tebasaki Japanese Style Chicken Wings
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Deep Fried Tebasaki (Chicken Wings)

Tebasaki chicken wings is a Japanese style chicken wings that is frist deep fried until the skin is crispy and its coated with a sugar soy glaze. Tebasaki means wingtips and if you are thinking to replace the wingtips with boneless thigh, you probably won’t want to call it deep fried tebasaki anymore.

Halloween Bento
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Halloween Bento

Learn to make a cute Halloween Bento Set for your kids. It’s simple and easy to make and will put a big smile on the face your kids. Make it a delicious treat for them and bring “trick or treating” a fun occasion for them.

Anmitsu Japanese Wagashi Dessert
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Anmitsu

Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.

Sukiyaki A Japanese Style Hotpot Recipe
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Sukiyaki (Kanto Style)

Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki.

Chawanmushi Japanese Steamed Egg Recipe
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Chawanmushi

Chawanmushi is a Japanese style steamed egg using daishi as the stock base. Dashi is the esscence of the dish which gave it the unami flavour. It is steamed in individual portion, usually in a tea cup.

Asari Butter Japanese Sake Steamed Clams
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Asari Butter

Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is extremely easy to prepare. It is very flavourful and goes well with rice.

Yakisoba, Japanese Stir Fried Noodles
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Yakisoba

Yakisobo is a Japanese stir fried noodles with assorted vegetables and meat. It looks very much like our yellow noodles except that soba is made from buckwheat. It is a very versatile noodle dish which you can customise the ingredients to your preference.

Nasu Dengaku, Miso Glazed Eggplant
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Nasu Dengaku

Nasu Dengaku is a traditional classic Japanese side dish. It is eggplant cut into half and is grilled with a sweet miso glaze. It is extremely easy to make and looks very presentable for serving guests.

Red Bean Mochi, Japanese Dessert
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Japanese Red Bean Soup with Mochi (Shiratama Zenzai)

Shiratama Zenzai is a traditional Japanese dessert and it is a red bean soup made using azuki beans. It is usually served warm with mochi, a glutinous rice ball. The texture is similar to the Chinese tang yuan.

Yakitori, Japanese Skewer Chicken Recipe
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Yakitori

Yakitori is a must have dish at a Izakaya place. Izakaya is a wine bar where Japanese hangs out after work for Sake and bar snacks. Yakitori is similar to our local Satay in a way that it is a skewker of chicken meat grilled over charcoal fire.

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I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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