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Japanese Cuisine Recipes

Anmitsu Japanese Wagashi Dessert

Anmitsu

Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.

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Sukiyaki A Japanese Style Hotpot Recipe

Sukiyaki (Kanto Style)

Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki.

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Matcha Muffins Japanese Green Tea Cake Recipe

Matcha Muffins

Matcha is a kind of Japanese green tea and it has became so popular world wide that we have many desserts which revolves around matcha. Matcha also comes with many health benefits which explains the reason why it is so popular not just with the Japanese only.

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Chawanmushi Japanese Steamed Egg Recipe

Chawanmushi

Chawanmushi is a Japanese style steamed egg using daishi as the stock base. Dashi is the esscence of the dish which gave it the unami flavour. It is steamed in individual portion, usually in a tea cup.

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Asari Butter Japanese Sake Steamed Clams

Asari Butter

Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is extremely easy to prepare. It is very flavourful and goes well with rice.

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Yakisoba, Japanese Stir Fried Noodles

Yakisoba

Yakisobo is a Japanese stir fried noodles with assorted vegetables and meat. It looks very much like our yellow noodles except that soba is made from buckwheat. It is a very versatile noodle dish which you can customise the ingredients to your preference.

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