LEARNING TO COOK SHOULD BE FUN AND EASY

Japanese Cuisine Recipes

Trish yee
Trish yee
Prep Time 10 min
Cook Time 10 min
Teriyaki is like an essential sauce in Japanese Cuisine. It goes very well with all kinds of dishes. It is a sauce made from reducing a . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Poke bowl originated from Hawaii where chunks of raw fish are marinated in sweet salad sauce topped with ingredients such as tobiko, seaweed, sesame seeds etc . . .
Trish yee
Trish yee
Prep Time 50 min
Cook Time 30 min
“As featured on U-Weekly magazine! Chef Trish shares her secret recipe on how to make Miso Pork Chop Mushroom Truffle Rice.” . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 15 min
Oyakodon literally means parent and child rice bowl as the parent here refers to the chicken and egg is the child. It is such a prefect . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 30 min
Katsu Curry is a popular Japanese curry dish and it doesn’t contain any coconut milk like most of our Southeast Asia’s variation of curry. . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 20 min
This beef rice bowl is really simple to make and doesn’t take long to prepare too! It is the prefect japanese beef recipe for those who . . .

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