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Asari Butter

Name: Asari Butter
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 kg Clams; 2 tbsp Mirin; 3 Cloves Garlic (Sliced); 2 tsp Soy Sauce; 2 tbsp Butter; 1 tsp Oil; 1 stalk Spring Onion (Sliced); 1 wedge Lemon

Recipe by

Trish yee

Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is extremely easy to prepare. It is very flavourful and goes well with rice.

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Prep Time 5 mins

Cook Time 10 mins

Course Appetizer

Cuisine Japanese

Servings people

Calories 108 kcal

Equipment

Wok
Mixing Bowl

Ingredients

1 kg Clams
2 tbsp Mirin
3 Cloves Garlic Sliced
2 tsp Soy Sauce
2 tbsp Butter
1 tsp Oil
1 stalk Spring Onion Sliced
1 wedge Lemon

Instructions

De-grit the clams (if required) by soaking the clams into water with some salt and let sit for about 15mins or longer then drain the clams of water.
Prepare by slicing garlic and heating up a pan with a lid till hot.
Add Oil and saute garlic until aromatic. Add in butter, soy, mirin and the clams and cover the pan and let steam through until all the clams are cooked.
Serve with garnish of lemon and spring onions.

Notes

You can use any type of clams
Make sure to soak clams in salt water at cold or room temperature to remove any soil or sands before cooking

Nutrition

Calories: 108kcal

Keyword sake, seafood, stir fry

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