LEARNING TO COOK SHOULD BE FUN AND EASY

Asari Butter Japanese Sake Steamed Clams

Asari Butter

Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is extremely easy to prepare. It is very flavourful and goes well with rice.
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine Japanese
Servings 4 people
Calories 108 kcal

Equipment

  • Wok
  • Mixing Bowl

Ingredients
  

  • 1 kg Clams
  • 2 tbsp Mirin
  • 3 Cloves Garlic Sliced
  • 2 tsp Soy Sauce
  • 2 tbsp Butter
  • 1 tsp Oil
  • 1 stalk Spring Onion Sliced
  • 1 wedge Lemon

Instructions
 

  • De-grit the clams (if required) by soaking the clams into water with some salt and let sit for about 15mins or longer then drain the clams of water.
  • Prepare by slicing garlic and heating up a pan with a lid till hot.
  • Add Oil and saute garlic until aromatic. Add in butter, soy, mirin and the clams and cover the pan and let steam through until all the clams are cooked.
  • Serve with garnish of lemon and spring onions.

Notes

  • You can use any type of clams
  • Make sure to soak clams in salt water at cold or room temperature to remove any soil or sands before cooking 
Keyword sake, seafood, stir fry
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Anmitsu Japanese Wagashi Dessert

Anmitsu

Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.

Read More »
Sukiyaki A Japanese Style Hotpot Recipe

Sukiyaki (Kanto Style)

Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki.

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch

Open chat