D'Open Kitchen

COOKING FOR THE SOUL

Matcha Muffins

Recipe by

Matcha is a kind of Japanese green tea and it has became so popular world wide that we have many desserts which revolves around matcha. Matcha also comes with many health benefits which explains the reason why it is so popular not just with the Japanese only. For desserts, we usually use matcha in powder form. You can easily find them in Japanese grocery store. It simply gave off such a fragrant tea aroma when used in baking!

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Prep Time 20

Cook Time 30

Course Dessert

Cuisine Japanese

Servings muffins

Calories 116 kcal

Equipment

Ingredients

DRY

200 grams Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tbsp Green Tea Powder

Wet

150 grams Butter
120 grams Sugar
120 grams Milk
2 qty Large Eggs

Instructions

Mix all the dry ingredients together in a bowl.
Beat the butter and eggs until creamy. Then add in the eggs one at a time to combine well.
Whisk in your milk to form all the wet ingredients.
Combine the wet and dry mixes together by slowly adding a little liquid in the dry mix and incorporating slowly so as to form flour lumps.
Bake in a preheated over at 180 degC for 20 - 30 min or until cooked in the center.

Notes

Use eggs that is around 55-60g
Use only matcha powder and not the loose tea leaves
Make a matcha buttercream to pair with the muffins

Nutrition

Calories: 116kcal

Keyword cake, quick and easy, sweet

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Trish yee

Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.