D'Open Kitchen

COOKING FOR THE SOUL

Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 tbsp Oil; 1 Onion (Diced); 3 Cloves Garlic (Sliced); 1 tsp Smoked Paprika; 1/2 tsp Cumin Powder; 1 tbsp Thyme (Dried); 3 Carrots (Sliced); 2 Sticks Celery (Sliced); 1 Capsicum (Sliced); 2 Zucchinis (Sliced); 4 potatoes (Diced); 1 can Diced Tomatoes; 1 Vegetable Cube Stock; 1/2 cup Mozzarella Cheese

Recipe by

Trish yee

Creating dishes that nourish the soul is my passion, and Vegetable Casserole holds a special place in my heart. As I gather vibrant vegetables and layer them with care, memories of family gatherings and cozy dinners flood my mind. Picture a medley of fresh veggies, lovingly cooked until tender, bathed in a rich, flavorful sauce. Each layer tells a story – the aroma of sautéed onions, the comfort of melting cheese, and the heartiness of wholesome ingredients. Served straight from the oven, my Vegetable Casserole isn't just a dish – it's a testament to the warmth and connection that food brings. Whether shared at the dinner table or enjoyed on a quiet evening, this casserole promises a taste of home and togetherness in every delicious bite.

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Course Side Dish

Cuisine French

Ingredients

1 tbsp Oil
1 Onion Diced
3 Cloves Garlic Sliced
1 tsp Smoked Paprika
1/2 tsp Cumin Powder
1 tbsp Thyme Dried
3 Carrots Sliced
2 Sticks Celery Sliced
1 Capsicum Sliced
2 Zucchinis Sliced
4 potatoes Diced
1 can Diced Tomatoes
1 Vegetable Cube Stock
1/2 cup Mozzarella Cheese

Instructions

In a large pot over medium heat, add oil then onion, garlic to saute until sweated off.
Add in All the spices & herbs (Paprika, cuming, thyme), then all the vegetables and continue to saute until fragrant.
Toss in the canned tomaotes and stock cube with approximately 200ml of water. Cook until vegetable are soft and liquid content has reduced.
Pour contents into an appropriate baking dish then sprinkle on mozzarella cheese and bake off in a preheated oven at 180 deg C until cheese is golden and brown.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.