Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- French
- Sides
[averagerating]/5
Quiche Lorraine
Quiche lorraine is a classic French savoury tart that usually consist of simple ingredients such as cheese, ham and vegetables. I usually go with just ham, onion and cheese. If you prefer a more fancy tart, you can add in baby spinach and mushrooms too!
Equipment
- Tart Mould
- Rolling Pin
- Pie Weights
- Mixing Bowl
Ingredients
Pastry
- 300 grams Flour
- 180 grams Butter cold & cubed
- 1/4 tsp Salt
- 1 -2 tbsp Cold Water
Filling
- 100 gram Bacon or Chicken Ham; chopped
- 1 qty Onion chopped
- 30 grams Parmesan
- 100 g cheddar cheese
- 180 ml Cream
- 1 Pinch Nutmeg
- 3 qty Eggs
- To taste Salt & Black Pepper
Instructions
- Make the pastry by add your salt to the flour and pinch through the chilled butter until course. Add some cold water to bring the pastry together.
- Let the pastry rest in fridge for 20-30 minutes.
- Roll out the pastry and cut against your baking shell and blind bake for about 20 minutes or until cooked at 180 Deg C preheated oven.
- Combine your filling together and bake for another 30 minutes or until cooked.
- Let cool and set before serving.
Notes
- Always rest the dough in fridge for at least 30 mins before using
- When making tart shell, always par-bake the tart shell and use pie weights during par-bake.
Nutrition
Serving: 80gCalories: 277kcal
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Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- French
- Appetizer
[averagerating]/5
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