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Chicken corden blue made during a cooking class

Chicken Corden Bleu w/ Rustic Ratatouille

Chicken breast wrapped with swiss cheese and ham. Quick and easy classic french entree try this recipe now and impress your friends this weekend.
Prep Time 15 mins
Cook Time 40 mins
Passive Time 20 mins
Course Main Course
Cuisine French
Servings 4 people
Calories 300 kcal

Equipment

  • Oven
  • Frying Pan

Ingredients
  

Chicken

  • 3 qty Chicken Breast
  • 3 slices Emmental Cheese or Shredded Gruyere
  • 3 slices Ham or Jambon, Bacon, Pancetta
  • To Taste Salt &Black Pepper
  • 1/2 cup Flour
  • 2 qty Eggs
  • 1/2 cup Breadcrumbs

Ratatouille

  • 1 qty Onion diced
  • 2 cloves garlic sliced
  • 1/2 cup White Wine
  • 1 qty Zucchini diced
  • 1 qty Eggplant diced
  • 1 qty Capsicum diced
  • 1 qty Tomato diced
  • 2 tbsp Basil Fresh
  • 2 tbsp Tomato Puree
  • 2 tbsp Oil
  • To Taste Salt &Black Pepper

Instructions
 

Chicken

  • Take your chicken breast and butterfly cut making into a 'heart shape'. Pound the chicken to even thinness then season you chicken with some salt and black pepper.
  • Place 1 slice of cheese and 1 slice of ham and roll up the chicken.
  • Get your crumbing mix ready; and dust the chicken rolls minimally with flour, dredge in egg, and onto breadcrumbs. You may repeat the egg and flour another time to give it two coats.
  • On a baking sheet with baking paper; oven the chicken at 180 deg C for about 30 minutes or until cooked.

Ratatouille

  • Sweat the onions; then garlic with some oil in a large frypan on high heat.
  • Deglaze the pan with the white wine or until reduced by half.
  • Continue to saute the zucchini, eggplant and capsicums.
  • Add tomatoes and puree; and finish with salt and pepper.
  • Lastly, add in the some shredded basil and fold it into the vegetables.

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