Prawn Bisque
Bisque is a smooth, velvety and thick soup that is usually made from crustaceans. Everyone love a thick soup that is full of umami flavour. Serve it along with some crusty bread!
Chicken Corden Bleu w/ Rustic Ratatouille
Chicken breast wrapped with swiss cheese and ham. Quick and easy classic french entree try this recipe now and impress your friends this weekend.
Equipment
- Oven
Ingredients
Chicken
- 3 qty Chicken Breast
- 3 slices Emmental Cheese or Shredded Gruyere
- 3 slices Ham or Jambon, Bacon, Pancetta
- To Taste Salt &Black Pepper
- 1/2 cup Flour
- 2 qty Eggs
- 1/2 cup Breadcrumbs
Ratatouille
- 1 qty Onion diced
- 2 cloves garlic sliced
- 1/2 cup White Wine
- 1 qty Zucchini diced
- 1 qty Eggplant diced
- 1 qty Capsicum diced
- 1 qty Tomato diced
- 2 tbsp Basil Fresh
- 2 tbsp Tomato Puree
- 2 tbsp Oil
- To Taste Salt &Black Pepper
Instructions
Chicken
- Take your chicken breast and butterfly cut making into a 'heart shape'. Pound the chicken to even thinness then season you chicken with some salt and black pepper.
- Place 1 slice of cheese and 1 slice of ham and roll up the chicken.
- Get your crumbing mix ready; and dust the chicken rolls minimally with flour, dredge in egg, and onto breadcrumbs. You may repeat the egg and flour another time to give it two coats.
- On a baking sheet with baking paper; oven the chicken at 180 deg C for about 30 minutes or until cooked.
Ratatouille
- Sweat the onions; then garlic with some oil in a large frypan on high heat.
- Deglaze the pan with the white wine or until reduced by half.
- Continue to saute the zucchini, eggplant and capsicums.
- Add tomatoes and puree; and finish with salt and pepper.
- Lastly, add in the some shredded basil and fold it into the vegetables.
Nutrition
Calories: 300kcal
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Pommes Au Gratin
Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with cheese and/or breadcrumbs.
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