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Chicken corden blue made during a cooking class

Chicken Corden Bleu w/ Rustic Ratatouille

Chicken breast wrapped with swiss cheese and ham. Quick and easy classic french entree try this recipe now and impress your friends this weekend.
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Prep Time 15 mins
Cook Time 40 mins
Passive Time 20 mins
Course Main Course
Cuisine French
Servings 4 people
Calories 300 kcal

Equipment

  • Oven
  • Frying Pan

Ingredients
  

Chicken

  • 3 qty Chicken Breast
  • 3 slices Emmental Cheese or Shredded Gruyere
  • 3 slices Ham or Jambon, Bacon, Pancetta
  • To Taste Salt &Black Pepper
  • 1/2 cup Flour
  • 2 qty Eggs
  • 1/2 cup Breadcrumbs

Ratatouille

  • 1 qty Onion diced
  • 2 cloves garlic sliced
  • 1/2 cup White Wine
  • 1 qty Zucchini diced
  • 1 qty Eggplant diced
  • 1 qty Capsicum diced
  • 1 qty Tomato diced
  • 2 tbsp Basil Fresh
  • 2 tbsp Tomato Puree
  • 2 tbsp Oil
  • To Taste Salt &Black Pepper

Instructions
 

Chicken

  • Take your chicken breast and butterfly cut making into a 'heart shape'. Pound the chicken to even thinness then season you chicken with some salt and black pepper.
  • Place 1 slice of cheese and 1 slice of ham and roll up the chicken.
  • Get your crumbing mix ready; and dust the chicken rolls minimally with flour, dredge in egg, and onto breadcrumbs. You may repeat the egg and flour another time to give it two coats.
  • On a baking sheet with baking paper; oven the chicken at 180 deg C for about 30 minutes or until cooked.

Ratatouille

  • Sweat the onions; then garlic with some oil in a large frypan on high heat.
  • Deglaze the pan with the white wine or until reduced by half.
  • Continue to saute the zucchini, eggplant and capsicums.
  • Add tomatoes and puree; and finish with salt and pepper.
  • Lastly, add in the some shredded basil and fold it into the vegetables.

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