Thai green curry is an authentic traditional dish of Thailand. It uses fresh green chillies to make the curry paste instead of the red ones. In South Thailand bird's eye chillies are added in green Thai curry, to make it spicier and hotter. Otherwise, green curries are typically less spicy than other types of curries. You can also add an assortment of vegetables in the curry stew.
This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make these balls in advance and keep them chill in the fridge.