Katsu Curry is a popular Japanese curry dish and it doesn't contain any coconut milk like most of our Southeast Asia's variation of curry. It is usually served over rice with cutlet and katsu simply means cutlet and it can be either chicken or pork cutlet. Although it is typically served over rice but you can also have it with your favourite udon or ramen.
Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.
Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki.