D'Open Kitchen

COOKING FOR THE SOUL

Singapore Chilli Crab Pasta

Name: Singapore Chilli Crab Pasta
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 tsp Salt; 125 gram pasta (of your choice); 1 tbsp olive oil; 1 tbsp shallots; 1/2 tbsp garlic; 200 gram crab meat; 3 tbsp sambal chilli; 21 tbsp tomato sauce; 1 tbsp Sugar; 1 tsp Salt; 1 egg (beaten); 1 poached egg; Garnish Spring Onion; Garnish salmon roe

Recipe by

Trish yee

D'Open Kitchen's own rendition of Singapore's Chilli Crab Pasta Recipe.

Chilli crab is an iconic Singapore dish that was invented back in the 1950s. Chilli crab has became so popular that had celebrity chef Gordon Ramsey come Singapore to challenge making this iconic seafood dish.

There are so many variations to making this dish and there are many fusion dishes that revolves around chilli crab.

This chilli crab recipe of ours with an italian twist is a quick and easy way to replicate the chilli crab taste and to satisfy cravings for Singaporean who is staying abroad.

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Prep Time 15

Cook Time 20

Course Main Course

Cuisine Singapore

Servings person

Calories 490 kcal

Equipment

Ingredients

Pasta

1 tsp Salt
125 gram pasta of your choice

Crab Meat Sauce

1 tbsp olive oil
1 tbsp shallots
1/2 tbsp garlic
200 gram crab meat
3 tbsp sambal chilli
21 tbsp tomato sauce
1 tbsp Sugar
1 tsp Salt
1 egg beaten

Garnish

1 poached egg
Garnish Spring Onion
Garnish salmon roe

Instructions

In a large pot, bring water to boil and add in salt
Put pasta to cook for 12-15mins or until al dente
Drain the pasta and set aside for use. Keep pasta water for later use
In a heated pan, add 1 tbsp of olive oil and add in shallots, saute for a min and add in garlic
Add the crab meat in and saute for a few minutes
Add in the samba chilli and tomato sauce. Pour in the pasta water
Simmer for 4-5mins and add in sugar and salt to taste
Add all the pasta in. Mix well with the sauce
Add the beaten egg in and mix with pasta
Dish up and add a poached egg on top of the pasta
Garnish with spring onions and chilli. Add the salmon roe on top of the poached eggs

Video

https://dopenkitchen.com.sg/humix/video/6RsxB6dq6y2

Notes

Click here if you are interested in learning how to make other Singapore local cuisines!

Nutrition

Calories: 490kcal

Keyword spicy

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.