Recipes

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Korean Cuisine Recipes

Korean Fried Chicken with Soy Glaze
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Everyone loves fried chicken and the recent craze is KFC = Korean Fried Chicken. There are a few variations of korean fried chicken. You can have . . .
Myulchu Korean Anchovies Onigiri
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Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can . . .
Myulchu Korean Anchovies Gimbap
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Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses . . .
Korean Tofu Stew Soondubu Jjgae
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Soondubu Jjigae is one of the easiest Korean dish to make at home. All you need to do is to throw all the ingredients in the . . .
Jjin Mandu Korean Dumplings
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Jjin Mandu is a Korean version of potstickers and very similar to the Japanese gyoza. There are many variations of fillings which you can customise. You . . .
Japchae, A Korean Stir Fried Glass Noodles
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Japchae simply means mixed vegetables in Korean. It is a dish consisting of thick glass vermicelli stir-fried with an assortment of veggetables. It is more . . .
Kimchi Bokkeumbap Kimchi Fried Rice
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Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when . . .
Korean army stew for food recipe blog
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Korean army stew is actually invented by the US army during the Korean war, that is why ingredients such as sausage and spam can be found . . .
Tteobokki
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Leave it to cook in a rice cooker so that you can concentrate on watching the Korean drama without worrying about switching off the gas stove. . . .
Korean Jjajangmyeon made during D'Open Kitchen Cooking Class
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Jjajangmyeon or black bean paste noodles is a popular staple food in Korea. Chinese style noodles topped with chunks of meat and vegetables simmered with black . . .
Korean Bibimbap Made During D'Open Kitchen Cooking Teambuilding Class
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Bibimap is a Korean staple food that is served in a sizzling hotstone bowl. It is a rice dish topped with an assortment of vegetables with . . .
Korean Fried Chicken made during D'Open Kitchen Cooking Class
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Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next . . .
Korean Pancake (Haemul Pajeon) Made During D'Open Kitchen Cooking Class
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Haemul Pajeon is a pan fried batter filled with toppings which is very similar to the savoury crepe in western cuisine. Try the korean pancake recipe . . .
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