D'Open Kitchen

COOKING FOR THE SOUL

Korean Cuisine Recipes
A perfectly steamed Jade Perch, known for its delicate flavor and tender...
This dish encapsulates my dedication to pushing culinary boundaries. The Mangrove Jack,...
Everyone loves fried chicken and the recent craze is KFC = Korean...
Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is...
Gimbap is a korean style sushi roll where gim means seaweed and...
Soondubu Jjigae is one of the easiest Korean dish to make at...
Jjin Mandu is a Korean version of potstickers and very similar to...
Japchae simply means mixed vegetables in Korean. It is a dish consisting...
Kimchi is probably the most common and iconic dish of Korea and...
Korean army stew is actually invented by the US army during the...
Leave it to cook in a rice cooker so that you can...
Jjajangmyeon or black bean paste noodles is a popular staple food in...
Bibimap is a Korean staple food that is served in a sizzling...
Korean fried chicken made popular by Korean drama. In Korea you can't...
Haemul Pajeon is a pan fried batter filled with toppings which is...
Trish yee

Trish yee

Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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