Korean Cuisine Recipes

Myulchu Korean Anchovies Onigiri

Myulchu Korean Anchovies Onigiri

Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can actually make onigiri a day in advance and just pack them in your bento lunch.

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Myulchu Korean Anchovies Gimbap

Myulchu (Korean Anchovies) Gimbap

Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses only sesame oil and salt to season its rice while Japanese sushi uses sugar, salt and vingar.

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Korean Tofu Stew Soondubu Jjgae

Soondubu Jjigae

Soondubu Jjigae is one of the easiest Korean dish to make at home. All you need to do is to throw all the ingredients in the stone pot and let it simmer. It is a popular dish in Korea and the essence to making a good tofu stew is using quality soy bean paste and red pepper paste.

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Jjin Mandu Korean Dumplings

Jjin Mandu (Korean Dumplings)

Jjin Mandu is a Korean version of potstickers and very similar to the Japanese gyoza. There are many variations of fillings which you can customise. You can add kimchi, cheese or even truffle if you are feeling extravagant.

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Japchae, A Korean Stir Fried Glass Noodles


Japchae simply means mixed vegetables in Korean. It is a dish consisting of thick glass vermicelli stir-fried with an assortment of veggetables. It is more than often eaten as a side dish or appetiser. This is another quick and easy Korean recipe which you can easily make them at home!

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Kimchi Bokkeumbap Kimchi Fried Rice

Kimchi Bokkeumbap (Kimchi Fried Rice)

Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when you are eating Korean food. It is a fermented salted vegetables usually made using napa cabbage.

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