Recipes

LEARNING TO COOK SHOULD BE FUN AND EASY

Dakgangjeong - Soy Garlic Fried Chicken

Name: Dakgangjeong - Soy Garlic Fried Chicken
Prep time: 10 min
Cook time: 12 min
Ingredients: 1 kg Drumlets; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/4 tsp White Pepper; 1 tbsp Soya Sauce; 1 tbsp Mirin; 5 tbsp Soya Sauce; 1 tbsp Brown Sugar; 2 tbsp Korean Rice Syrup; 1 tbsp Oil; 1 tsp Garlic (minced); 1/2 pot Oil (for frying); 1 cup Potato Flour; 1 tsp Green Onion (chopped, for garnish); 1/2 tsp Sesame Seeds (garnish )

Recipe by

Trish yee

Everyone loves fried chicken and the recent craze is KFC = Korean Fried Chicken. There are a few variations of korean fried chicken. You can have it in original taste or coat with gochujang to make it a spicy version or a non spicy version which is made by coating the deep fried wings in a garlic and honey soy glaze. The secret to a good KFC is of course the light and cripsy crust! You will be suprised at how quick and easy it is to make these fried chicken at home!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 12 mins

Course Appetizer, Side Dish

Cuisine Korean

Servings people

Calories 327 kcal

Equipment

Pot
Frying Pan
Spatula
Tongs

Ingredients

1 kg Drumlets
1 tsp Garlic Powder
1 tsp Onion Powder
1/4 tsp White Pepper
1 tbsp Soya Sauce
1 tbsp Mirin

Sauce:

5 tbsp Soya Sauce
1 tbsp Brown Sugar
2 tbsp Korean Rice Syrup
1 tbsp Oil
1 tsp Garlic minced

Others:

1/2 pot Oil for frying
1 cup Potato Flour
1 tsp Green Onion chopped, for garnish
1/2 tsp Sesame Seeds garnish

Instructions

Marinate the chicken with pepper, soya sauce, mirin, garlic and onion powder.
Leave in fridge to marinate for at least 1 hour before frying
Heat a pot of oil to 180C.
Coat the chicken with potato flour. Dust off excess flour and deep fried until golden brown. It takes appromixately 8-10 mins.
Leave on a colander to drain off excess oil.

Sauce:

Heat 1 tbsp oil in a pan, saute the minced garlic till fragrant.
Add brown sugar to caramelise. Add in soya and rice syrup. Mix well.
Add in the chicken wings and coat evenly with the sauce.
Sprinkle sesame seeds. Garnish with chopped spring onions after plating up.

Notes

You can use any part of the chicken ie, drumlets or wings
For spicy version, you can add 1 tbsp of gochujang to the soy sauce mixture

Nutrition

Serving: 4pcsCalories: 327kcal

Keyword deep fried, finger food, meat

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

Cuisine

Style

Course

Contact Us

Popular Recipes

Thai Red Ruby made during sweet genius challenge

Subscribe To Our Weekly Newsletter

No spam, notifications only about new recipes and updates.

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Recipes