D'Open Kitchen

COOKING FOR THE SOUL

Banana Cake

Recipe by

Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very delightful to eat as a hi tea snack.

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Prep Time 10

Cook Time 40

Course Dessert

Cuisine Singapore

Servings portions

Calories 90 kcal

Equipment

Oven
Mitten
Kitchen Mixer
Spatula
Mixing Bowl
Whisk

Ingredients

3 qty Eggs 55g each, room temperature
125 g Sugar
200 g Riped Banana Cut into small pieces
150 g Flour
1/2 tsp Baking powder
1/4 tsp Baking soda
100 g Corn oil

Instructions

Preheat oven to 160 degree C top and bottom heat.
Line a 8" round tin with baking paper.
Sieve cake flour, baking powder and baking soda together twice before setting aside.
Use an electric mixer to whisk the eggs and sugar at maximum speed till stiff/ribbon stage before mixing in the banana until well combined.
Fold in the flour using your bare and clean hand about 2 to 3 times.
Add in the oil and continue folding with your hand and mix well till batter is shiny and flowing.
Pour into the baking tin and bake for 40 - 45 minutes or until a skewer inserted comes out clean.

Notes

Use overripe bananas for the best flavour and texture
Use room temperature eggs
Sift the flour. This will ensure a softer and fluffier texture
DO not over mix the cake batter.

Nutrition

Calories: 90kcal

Keyword baked, quick and easy

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I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.