Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Singapore
- Main
[averagerating]/5
Banana Cake
Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very delightful to eat as a hi tea snack.
Equipment
- Oven
- Mitten
- Kitchen Mixer
- Spatula
- Mixing Bowl
- Whisk
Ingredients
- 3 qty Eggs 55g each, room temperature
- 125 g Sugar
- 200 g Riped Banana Cut into small pieces
- 150 g Flour
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 100 g Corn oil
Instructions
- Preheat oven to 160 degree C top and bottom heat.
- Line a 8" round tin with baking paper.
- Sieve cake flour, baking powder and baking soda together twice before setting aside.
- Use an electric mixer to whisk the eggs and sugar at maximum speed till stiff/ribbon stage before mixing in the banana until well combined.
- Fold in the flour using your bare and clean hand about 2 to 3 times.
- Add in the oil and continue folding with your hand and mix well till batter is shiny and flowing.
- Pour into the baking tin and bake for 40 - 45 minutes or until a skewer inserted comes out clean.
Notes
- Use overripe bananas for the best flavour and texture
- Use room temperature eggs
- Sift the flour. This will ensure a softer and fluffier texture
- DO not over mix the cake batter.
Nutrition
Calories: 90kcal
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Trish yee
Prep Time [preptime]
min
Cook Time [cooktime]
min
- Chinese, Singapore
- Main, Sides
[averagerating]/5
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