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Bananna Cake Recipe Image

Banana Cake

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very delightful to eat as a hi tea snack.
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine Singapore
Servings 6 portions
Calories 90 kcal

Equipment

  • Oven
  • Mitten
  • Kitchen Mixer
  • Spatula
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 3 qty Eggs 55g each, room temperature
  • 125 g Sugar
  • 200 g Riped Banana Cut into small pieces
  • 150 g Flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 100 g Corn oil

Instructions
 

  • Preheat oven to 160 degree C top and bottom heat.
  • Line a 8" round tin with baking paper.
  • Sieve cake flour, baking powder and baking soda together twice before setting aside.
  • Use an electric mixer to whisk the eggs and sugar at maximum speed till stiff/ribbon stage before mixing in the banana until well combined.
  • Fold in the flour using your bare and clean hand about 2 to 3 times.
  • Add in the oil and continue folding with your hand and mix well till batter is shiny and flowing.
  • Pour into the baking tin and bake for 40 - 45 minutes or until a skewer inserted comes out clean.

Notes

  • Use overripe bananas for the best flavour and texture 
  • Use room temperature eggs
  • Sift the flour. This will ensure a softer and fluffier texture
  • DO not over mix the cake batter.

Nutrition

Calories: 90kcal
Keyword baked, quick and easy
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