Korean fried chicken aka K.F.C in short, has become a phenomenon food thanks to the popularity of Korean drama. There are a few variations of Korean fried chicken and this recipe which has spicy sauce coated over the chicken is called yangnyeom-tongdak. In Korea, chicken and beer is a common slang word which indicates that you can't have fried chicken without a glass of beer! The crunchy crispy fried chicken goes really well with beer! It is actually very easy to replicate the recipe at home with minimal effort. Try making this recipe the next round for your home party with your friends!
Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can actually make onigiri a day in advance and just pack them in your bento lunch.
Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses only sesame oil and salt to season its rice while Japanese sushi uses sugar, salt and vingar.