LEARNING TO COOK SHOULD BE FUN AND EASY

Herbal Chicken Soup

Healing Herbal Chicken Soup

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Herbal soup is a comforting soup to drink and it has many health benefits. Herbal soup always remind me of my mom when I was staying overseas as herbal chicken soup is a dish she often cooks for me when I am feeling lethargic. It requires minimal effort to make and if you have a slow cooker at home, you can dump everything in a slow cooker for 4-6 hours and you can come back home to a yummy healing soup!
Prep Time 10 mins
Cook Time 2 hrs
Course Soup
Cuisine Chinese
Servings 2 people
Calories 145 kcal

Equipment

  • Slow Cooker
  • Pot

Ingredients
  

  • 50 g Dried Scallops
  • 4-5 pieces Drumsticks
  • 4-5 pieces Huai Shan Chinese Yam
  • 1 tbsp Goji Berries
  • 5-8 pcs Yu Zhu Solomon's-Seal
  • 2-3 pcs Dang Shen Codonopsis
  • 2 slices Ginger
  • 3 cloves Garlic
  • 1 Pinch Salt or Light Soy to Taste
  • 1 can Abalone Optional

Instructions
 

  • Throw everything in a slow cooker or a pot with boiling water.
  • Simmer over low heat for 90-120 mins. .

Notes

  • You can use chicken bones or pork ribs 
  • Blanch the bones or pork ribs in boiling water first to remove the impurities 

Nutrition

Calories: 145kcal
Keyword chicken, chinese, healthy, herbal
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Fish Roll in Dashi Consomme

Peached Fish Roll In Kombu Butter, Seaweed Tempura and Dashi Consommé

Dashi is probably one of the easiest and quickest stock to make. It is very flavourful and usually used as a base stock in Japanese cuisine. Peached Fish Roll In Kombu Butter, Seaweed Tempura and Dashi Consommé is a original recipe which I created when I decided to go for the cooking audition for Masterchef Singapore Season 2. It not only got me a white apron but also saved me from elimination. I hope to share this recipe with everyone out there and hope you guys will try making it at home.

Read More »
Chee Cheong Fun

Homemade Chee Cheong Fun

Chee Cheong Fun is the type of breakfast I grew up eating. Chee cheong fun comes in a few variations. Those you see in the hawker centres are typically plain (korsong) chee cheong fun that has no fillings and is served with some sweet sauce that is redish in color and has sesame seeds and oil sprinkle over it. Those you seen in the dim sum resturants usually comes with fillings sauce as shrimps or char siew and more. The base ingredients of the chee cheong fun (rice roll) is the same regardless you add fillings or not. So, why not have fun by making a few variety of chee cheong fun at home?

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch