If you have been to Japan, you will probably come across many of these food ticket fast food restaurant selling cheap and affordable rice bowl topped with generous serving of beef and you can add on an onsen egg to your rice by purchasing another separate ticket. Unfortunately such beef bowl is not as affordable in Singapore and it typically cost us at least $15-$30 (depending on the grade and quality of beef) to eat this rice bowl at a Japanese restaurant. This rice bowl is really simple to make and it doesn't take long to prepare too! This is definitely a prefect recipe for those who wants a quick fix of Japanese food at home!
Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.
Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki.