Snoopy & Friends Cute Bento
Recipe by
Trish yee
Making food cuter to eat might not requires as much time as you think. All you need to do is to stick a few pieces of cut out seaweed on the sushi rice ball to make this Snoopy design bento.
Prep Time 30 mins
Cook Time 40 mins
Course Side Dish
Cuisine Japanese
Servings 2 people
Calories 159 kcal
- 1 cup Japanese Shortgrain Rice
- 1 1/4 cup Water
- 2 tbsp Japanese Rice Vinegar
- 1 tbsp Sugar
- 1/4 tsp Salt
Snoopy & Charlie Brown Rice Ball
- 1 cup Cooked Sushi Rice mix with 1 tbsp light soy sauce to make Charlie Brown
- 1 piece Seaweed
- 1 bunch Broccoli for decoration
- 1 qty Corn for decoration
- Other Veggies for decoration
Wash and cook rice with water in a rice cooker. Mix with the sushi vinegar (vinegar, sugar and salt) mix in with the warm rice. Set aside to cool.
Take a piece of cling wrap to and put it on your palm. Scoop 2 tbsp rice and wrap tightly into round ball. Mould into shape of Snoopy. Set aside
Mix a tablespoon of soy sauce to the white sushi rice to make Charlie Brown rice ball. Take a piece of cling wrap to and put it on your palm. Scoop 2 tbsp rice and wrap tightly into round ball and pinch the sides to make his ears. Set aside
Cut out the facial expressions with the Japanese seaweed. Place the facial parts onto the rice balls.
Arrange Snoopy and Charlie Brown on a bento box and decorate with your favourite sides and veggies!
Calories: 159kcal