Bisque is a smooth, velvety and thick soup that is usually made from crustaceans. Everyone love a thick soup that is full of umami flavour. Serve it along with some crusty bread!
Otherwise known as Potato Au gratin or Pommes Dauphinoise. Is a classic french dish of serving baked potatoes in creamy white sauce and often grantinee with cheese and/or breadcrumbs.
Chicken breast wrapped with swiss cheese and ham. Quick and easy classic french entree try this recipe now and impress your friends this weekend.