D'Open Kitchen

COOKING FOR THE SOUL

Cream Puff

Name: Cream Puff
Prep time: 20 min
Cook time: 45 min
Ingredients: Choux pastry:; 100 g Milk; 100 g Butter; 1/2 tsp Sugar; 1 tsp Vanilla; 120 g Flour; 3 Eggs; Chantily cream:; 1/2 cup heavy whipping cream; 2 tbsp Sugar; ½ tsp vanilla extract

Recipe by

Trish yee

Embark on a journey of delicate decadence with my Cream Puff recipe. These enchanting pastries capture the essence of indulgence, featuring crisp and golden shells that give way to a cloud-like interior.

The choux pastry, painstakingly crafted to achieve the perfect balance of lightness and structure, is a testament to the art of baking. Once baked to golden perfection, the puffs are filled with a luscious and velvety pastry cream that's infused with flavors such as vanilla, chocolate, or perhaps a hint of coffee.

Each bite offers a tantalizing contrast of textures – the satisfying crunch of the shell melding seamlessly with the creamy interior. Adorned with a delicate dusting of powdered sugar or a drizzle of rich chocolate ganache, these Cream Puffs are a visual and gustatory delight, perfect for afternoon tea, celebrations, or any moment that calls for a touch of elegance and sweetness.

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Prep Time 20

Cook Time 45

Course Dessert

Cuisine French

Ingredients

Choux pastry:
100 g Milk
100 g Butter
1/2 tsp Sugar
1 tsp Vanilla
120 g Flour
3 Eggs
Chantily cream:
1/2 cup heavy whipping cream
2 tbsp Sugar
½ tsp vanilla extract

Instructions

Combine milk and butter in a saucepan, bring to simmer. Add in vanilla, sugar and pinch of salt.
Add in the flour and stir vigorously till it turned into a paste.
Add in eggs one by one until mixture is fully incorporated.
Transfer the mixture to a piping bag.
Pipe on to a lined parchment paper, estimated size 5cm.
Bake at 150c for 30 mins.
Set aside to cool before piping cream inside.

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.