D'Open Kitchen

COOKING FOR THE SOUL

Cream Puff

Cream Puff

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Embark on a journey of delicate decadence with my Cream Puff recipe. These enchanting pastries capture the essence of indulgence, featuring crisp and golden shells that give way to a cloud-like interior.
The choux pastry, painstakingly crafted to achieve the perfect balance of lightness and structure, is a testament to the art of baking. Once baked to golden perfection, the puffs are filled with a luscious and velvety pastry cream that's infused with flavors such as vanilla, chocolate, or perhaps a hint of coffee.
Each bite offers a tantalizing contrast of textures – the satisfying crunch of the shell melding seamlessly with the creamy interior. Adorned with a delicate dusting of powdered sugar or a drizzle of rich chocolate ganache, these Cream Puffs are a visual and gustatory delight, perfect for afternoon tea, celebrations, or any moment that calls for a touch of elegance and sweetness.
Prep Time 20 minutes
Cook Time 45 minutes
Course Dessert
Cuisine French

Ingredients
  

  • Choux pastry:
  • 100 g Milk
  • 100 g Butter
  • 1/2 tsp Sugar
  • 1 tsp Vanilla
  • 120 g Flour
  • 3 Eggs
  • Chantily cream:
  • 1/2 cup heavy whipping cream
  • 2 tbsp Sugar
  • ½ tsp vanilla extract

Instructions
 

  • Combine milk and butter in a saucepan, bring to simmer. Add in vanilla, sugar and pinch of salt.
  • Add in the flour and stir vigorously till it turned into a paste.
  • Add in eggs one by one until mixture is fully incorporated.
  • Transfer the mixture to a piping bag.
  • Pipe on to a lined parchment paper, estimated size 5cm.
  • Bake at 150c for 30 mins.
  • Set aside to cool before piping cream inside.
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Trish yee

Trish yee

Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
Trish yee

Trish yee

Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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