LEARNING TO COOK SHOULD BE FUN AND EASY

Featured Recipes

Tiramisu, Italian Classic Dessert Recipe

Tiramisu

Tiramisu is a classic Italian dessert which is made of sponge fingers or sometimes called lady’s finger soaked in coffee syrup and layered with mascarpone cheese cream mixture. It is actually very easy to make at home and you doesn’t even need to have an oven to make this classic Italian dessert!

Read More »
Kimchi Bokkeumbap Kimchi Fried Rice

Kimchi Bokkeumbap (Kimchi Fried Rice)

Kimchi is probably the most common and iconic dish of Korea and it is like a staple in Korean cuisine that you must have it when you are eating Korean food. It is a fermented salted vegetables usually made using napa cabbage.

Read More »
Korean Fried Chicken made during D'Open Kitchen Cooking Class

Korean Fried Chicken

Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next home party!

Read More »

Latest & Greatest Recipes

Arrancini Italian Deep Fried Risotto Ball Recipe

Arrancini

Arrancini is a popular Italian appetitizer that is made up of Italian risotto and cheese! It is a favorite canape to serve and is extremely popular party dish! If you are making a big batch to serve for a party, you can make the balls 3 days in advance!

Read More »
Chicken Cacciatore Italian Classic Chicken Recipe

Chicken Cacciatore

Chicken Cacciatore is a simple and traditional Italian comfort food to cook as a family dinner dish. Cacciatore means hunter in Italian which means that the dish is prepared in a hunter-style manner where you throw everything (vegetables and meat) in a big pot and you serve it as a one pot dish!

Read More »
Myulchu Korean Anchovies Onigiri

Myulchu Korean Anchovies Onigiri

Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can actually make onigiri a day in advance and just pack them in your bento lunch.

Read More »
Myulchu Korean Anchovies Gimbap

Myulchu (Korean Anchovies) Gimbap

Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses only sesame oil and salt to season its rice while Japanese sushi uses sugar, salt and vingar.

Read More »
Crab Tagliatelle Italian Style Crab Meat Pasta Recipe

Crab Tagliatelle

Pasta is Italian staple food. It is just like rice to Asian. Other than its meat balls and ragu pasta, in the south east of Italy you can also find sumptuous seafood dishes made using fresh seafood coming in from the coast.

Read More »
Italian Salad

Italian Garden Salad

Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a typical Italian salad will have olives in it. Italian salad using a vinaigrette-based dressing to keep it light and appetising and it usually doesn’t contain any meat.

Read More »
Carbonara Italian Bacon Cream Pasta

Pasta Carbonara

Carbonara is a very classic and traditional pasta dish of Italy. It is made using eggs, cured pork fats and hard cheese and seasoned with black pepper. The traditional recipe doesn’t call for cream however I like to add cream for a cheat version to make heavy.

Read More »
Fusilli Ragu Italian Pasta Dish Recipe

Fusilli Ragu

Ragu is an Italian meat stew in tomato sauce that is usually served over a pasta. It is very similar to bolognese excpet that ragu is stronger in taste and flavour and it consists of many vegetables components.

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch