LEARNING TO COOK SHOULD BE FUN AND EASY

Trish yee
Trish yee
Prep Time 40 min
Cook Time 45 min
This is a dish I made during my elimination for MasterChef Season 2 ep 3. We were tasked with a challenge of creating a next Singapore . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 70 min
This char siew pork recipe is passed down from my Grandma and made my own tweaks to the recipe to modernise the rustic recipe. I pair . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 8 min
Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 30 min
Quiche lorraine is a classic French savoury tart that usually consist of simple ingredients such as cheese, ham and vegetables. I usually go with just ham, . . .
Trish yee
Trish yee
Prep Time 30 min
Cook Time 15 min
Teochew deep fried prawn roll aka hae chor is an iconic dish Teochew cuisine. It is usually served along with a sweet sauce. By the look . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 10 min
Thai pandan chicken is made by marinating the chicken thighs in soy garlic mixture and then tie it up with a pandan leaf before deep frying . . .
Trish yee
Trish yee
Prep Time 15 min
Cook Time 15 min
Tortilla Espanola is considered to be Spain’s national dish and it is propbably one of the easiest Spainish dish to make. Tortilla Espanola is an . . .
Trish yee
Trish yee
Prep Time 5 min
Cook Time 20 min
Churro is a popular street food in Spanish/ Mexican that is made from a flour dough and by deep frying it. The dough itself is using . . .
Trish yee
Trish yee
Prep Time 20 min
Cook Time 8 min
Wonton soup is a comforting dish to eat on any days. I love my prawns dumplings with water chestnuts inside as it brings sweetness and crunch . . .
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