D'Open Kitchen

COOKING FOR THE SOUL

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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Gingerbread Cookie

Gingerbread Cookie

Allow me to introduce you to the magical world of Gingerbread Cookies – these little delights are like a warm hug from the holidays that I eagerly look forward to every year. Imagine the scent of ginger, cinnamon, and molasses filling the air as you

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Mini Apple Pies

Mini Apple Pies

Get ready to fall in love with Mini Apple Pies – these adorable treats are like little pockets of autumn magic that warm both your heart and your taste buds. Picture this: tender apple slices kissed with cinnamon and nestled inside a buttery, flaky crust

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Mini Chocolate Trifles

Mini Chocolate Trifles

Introducing Mini Chocolate Trifles – these adorable treats are like little bites of chocolate heaven that I can't help but share with you! Imagine layers of rich chocolate cake, velvety chocolate mousse, and dreamy whipped cream, all nestled in a charming mini glass.As you take

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Vegetable Lasagna

Vegetable Lasagna

Delight in layers of flavour with our Vegetable Lasagna recipe. Perfectly cooked pasta sheets embrace a harmonious blend of sautéed vegetables, spinach, and a rich tomato sauce. Each forkful unveils a symphony of textures and tastes, celebrating the essence of Italian comfort food. Whether enjoyed

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D'Open Kitchen

COOKING FOR THE SOUL

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