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Quick & Easy Style Recipes

Myulchu Korean Anchovies Onigiri

Myulchu Korean Anchovies Onigiri

Onigiri is a triangle shaped sushi wrapped in Japanese seaweed. Onigiri is my favourite food to pack for work lunch, road trips and picnic. You can actually make onigiri a day in advance and just pack them in your bento lunch.

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Myulchu Korean Anchovies Gimbap

Myulchu (Korean Anchovies) Gimbap

Gimbap is a korean style sushi roll where gim means seaweed and bap means rice. It is very different from the Japanese sushi because Gimbap uses only sesame oil and salt to season its rice while Japanese sushi uses sugar, salt and vingar.

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Italian Salad

Italian Garden Salad

Italian salad is quick and easy to make and is very refreshing to serve before your main. Any veggies can go into the salad and a typical Italian salad will have olives in it. Italian salad using a vinaigrette-based dressing to keep it light and appetising and it usually doesn’t contain any meat.

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Carbonara Italian Bacon Cream Pasta

Pasta Carbonara

Carbonara is a very classic and traditional pasta dish of Italy. It is made using eggs, cured pork fats and hard cheese and seasoned with black pepper. The traditional recipe doesn’t call for cream however I like to add cream for a cheat version to make heavy.

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Shrimp Scampi Italian Pasta Dish

Shrimp Scampi Linguini

Shrimp scampi is actually an Italian – American dish and it is orignally using langostines instead of shrimps. Shrimps are easily available as compared to langostines hence it is now more often using shrimps for cooking scrampi.

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Asari Butter Japanese Sake Steamed Clams

Asari Butter

Asari butter is a Japanese style stir fried clams dish with sake and finish with a knob of butter. It a very straightforward dish and is extremely easy to prepare. It is very flavourful and goes well with rice.

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