Pad Krapow Moo Saap simply means Thai basil pork stir fry. It is a famous dish in Thai and usually eaten with rice and fried egg. It is a quick and easy dish which only takes you less than 10 minutes to cook! The dish uses minced pork but you can substitute with chicken or beef.
A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. The coconut cream and gula melaka drizzed over the starchy sago pearls is such a heavenly match that will make you can’t stop eating.
Singapore Hokkien Mee is a favourite hawker food that you can find in almost every foodcourts and hawker centres. It is an assortment of noodles simmered in rich seafood broth. There are many versions of Hokkien Mee. There is a soup version of Hokkien mee and In Malaysia, you can find hokkien mee cooked and simmered with dark sauce.
It is a popular noodle dish in Indonesia, Malysia and Singapore. Each country has their own variation of Mee Goreng and in Singapore, we tend to add some tomato sauce and sweet chilli sauce in the noodle dish. A quick and easy meal that you can whip up under 10 mins!
Molten lava cake usually sounds intimidating to make as it seems like a mission impossible to make the centre runny and gooey like those served in the restaurants.
Cereal Prawns is definitely one of our ‘tze char’ favourites. It is a quick and simple dish to prepare and everyone including the kids love this dish!
A quick and super simple asian-esque dessert. Enjoyed chilled and can be prepared way in advance for you dinner party. As long as the fruits a fresh and everything is chilled, we’re ready to go!
Cheesey comfort food. Need i say more? This is a posh-er version which couple of different cheeses, extra spices and some caramelised onions for extra flavour.
Poke bowl originated from Hawaii where chunks of raw fish are marinated in sweet salad sauce topped with ingredients such as tobiko, seaweed, sesame seeds etc over sushi rice.
Tortilla Espanola, or basically an potatoey omelette! Its easy dish fit for your tapas party and you can fill it up with any other ingredients to tune to it to your liking.
Oysters Omelette is one of my must order dish when I am at East Coast Lagoon Hawker Centre. I frequent the stall so often that the boss recognizes me and will always give me a bigger portion.
Oyakodon literally means parent and child rice bowl as the parent here refers to the chicken and egg is the child. It is such a prefect combination recipe.
COOKING FOR THE SOUL
