LEARNING TO COOK SHOULD BE FUN AND EASY

Mee Goreng Recipe Image

Mee Goreng

Mee Goreng simply means stir fried noodles in English term. It is a popular noodle dish in Indonesia, Malysia and Singapore. Each country has their own variation of Mee Goreng and in Singapore, we tend to add some tomato sauce and sweet chilli sauce in the noodle dish. A quick and easy meal that you can whip up under 10 mins!
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Singapore
Servings 4 portions
Calories 660 kcal

Equipment

  • Frying Pan
  • Mixing Bowl
  • Spatula

Ingredients
  

  • 500 grams Yellow noodles
  • 3 tbsp Vegetable Oil

_*Sauces*_

  • 2 tbsp Chilli Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 3 tbsp Oyster Sauce
  • 3 tbsp Tomato Sauce
  • 1 tbsp Sambal Chilli Sauce
  • 1/4 tsp White Pepper
  • 1/2 tsp Chicken Stock Powder

_*Others*_

  • 2 qty Eggs Beaten
  • 100 grams Bean Sprouts
  • 50 grams Cabbage Shredded
  • 200 g Chicken Thigh
  • 2 tbsp Spring Onions
  • 2 tbsp Fried Shallots

Instructions
 

  • Break up and blanch the noodles in boiling water for a minute or two and let it dry up and cool down.
  • Premix the sauce, so its easier to throw in later.
  • In a hot wok, add oil, crack in the eggs and scramble, then add the noodles, cabbage and bean sprouts and continue to cook.
  • Add the chicken then sauces and sauté until cooked.
  • To finish, add a dash of water to deglaze the wok then add spring onions and shallots before serving.

Notes

You can replace chicken with other protein etc prawns 
Other variations of noodles: Kway Teow,  Bee Hoon, Dried Noodles 
Keyword malay, Noodles, spicy
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Gula Melaka Sago Pudding Recipe Image

Gula Melaka Sago Pudding

A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. The coconut cream and gula melaka drizzed over the starchy sago pearls is such a heavenly match that will make you can’t stop eating.

Read More »
Curry Fish Head Recipe Image

Fish Head Curry

Curry fish head is a popular dish in Southeast Asian and it typically uses Snapper fish head in the recipe. It is stewed with an assortment of vegetables with flavourful spices and coconut milk. It goes especially well with rice or baguette!

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch