Mee Goreng Recipe Image

Mee Goreng

Mee Goreng simply means stir fried noodles in English term. It is a popular noodle dish in Indonesia, Malysia and Singapore. Each country has their own variation of Mee Goreng and in Singapore, we tend to add some tomato sauce and sweet chilli sauce in the noodle dish. A quick and easy meal that you can whip up under 10 mins!
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Singapore
Servings 4 portions
Calories 660 kcal


  • Frying Pan
  • Mixing Bowl
  • Spatula


  • 500 grams Yellow noodles
  • 3 tbsp Vegetable Oil


  • 2 tbsp Chilli Sauce
  • 1 tsp Dark Soy Sauce
  • 1 tsp Sugar
  • 1/4 tsp Salt
  • 3 tbsp Oyster Sauce
  • 3 tbsp Tomato Sauce
  • 1 tbsp Sambal Chilli Sauce
  • 1/4 tsp White Pepper
  • 1/2 tsp Chicken Stock Powder


  • 2 qty Eggs Beaten
  • 100 grams Bean Sprouts
  • 50 grams Cabbage Shredded
  • 200 g Chicken Thigh
  • 2 tbsp Spring Onions
  • 2 tbsp Fried Shallots


  • Break up and blanch the noodles in boiling water for a minute or two and let it dry up and cool down.
  • Premix the sauce, so its easier to throw in later.
  • In a hot wok, add oil, crack in the eggs and scramble, then add the noodles, cabbage and bean sprouts and continue to cook.
  • Add the chicken then sauces and sauté until cooked.
  • To finish, add a dash of water to deglaze the wok then add spring onions and shallots before serving.


You can replace chicken with other protein etc prawns 
Other variations of noodles: Kway Teow,  Bee Hoon, Dried Noodles 
Keyword malay, Noodles, spicy
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