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Mee Goreng

Name: Mee Goreng
Prep time: 15 min
Cook time: 10 min
Ingredients: 500 grams Yellow noodles; 3 tbsp Vegetable Oil; 2 tbsp Chilli Sauce; 1 tsp Dark Soy Sauce; 1 tsp Sugar; 1/4 tsp Salt; 3 tbsp Oyster Sauce; 3 tbsp Tomato Sauce; 1 tbsp Sambal Chilli Sauce; 1/4 tsp White Pepper; 1/2 tsp Chicken Stock Powder; 2 qty Eggs (Beaten); 100 grams Bean Sprouts; 50 grams Cabbage Shredded; 200 g Chicken Thigh; 2 tbsp Spring Onions; 2 tbsp Fried Shallots

Recipe by

Trish yee

Mee Goreng simply means stir fried noodles in English term. It is a popular noodle dish in Indonesia, Malysia and Singapore. Each country has their own variation of Mee Goreng and in Singapore, we tend to add some tomato sauce and sweet chilli sauce in the noodle dish. A quick and easy meal that you can whip up under 10 mins!

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Prep Time 15 mins

Cook Time 10 mins

Course Main Course

Cuisine Singapore

Servings portions

Calories 660 kcal

Equipment

Frying Pan
Mixing Bowl
Spatula

Ingredients

500 grams Yellow noodles
3 tbsp Vegetable Oil

_Sauces_

2 tbsp Chilli Sauce
1 tsp Dark Soy Sauce
1 tsp Sugar
1/4 tsp Salt
3 tbsp Oyster Sauce
3 tbsp Tomato Sauce
1 tbsp Sambal Chilli Sauce
1/4 tsp White Pepper
1/2 tsp Chicken Stock Powder

_Others_

2 qty Eggs Beaten
100 grams Bean Sprouts
50 grams Cabbage Shredded
200 g Chicken Thigh
2 tbsp Spring Onions
2 tbsp Fried Shallots

Instructions

Break up and blanch the noodles in boiling water for a minute or two and let it dry up and cool down.
Premix the sauce, so its easier to throw in later.
In a hot wok, add oil, crack in the eggs and scramble, then add the noodles, cabbage and bean sprouts and continue to cook.
Add the chicken then sauces and sauté until cooked.
To finish, add a dash of water to deglaze the wok then add spring onions and shallots before serving.

Notes

You can replace chicken with other protein etc prawns

Other variations of noodles: Kway Teow, Bee Hoon, Dried Noodles

Nutrition

Calories: 660kcal

Keyword malay, Noodles, spicy

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