Smoked Salmon Salad

Smoked Salmon Salad

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
This smoked salmon salad recipe can be eaten both warm or cold. It is a super healthy salad that is packed with nutrients and proteins and can be a great substitute for your carbs! A simple and easy quick meal recipe that you must try!
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Servings 4 people
Calories 281 kcal



Salad Base

  • 2 qty Hard Boiled Eggs
  • 2 cups Leafy Veg Cos, Baby Spinach, Argula
  • 1 big Red Onion
  • 4-5 pcs Cherry Tomatoes
  • 1 bundle Asparagus grilled
  • 1 qty Cucumber
  • 2 tbsp Bacon Bits


  • 1/3 cup Greek Yoghurt
  • 2 tbsp Olive Oil
  • 2 cloves Garlic
  • 1 sprig Dill
  • 1 tbsp Mustard
  • 2 tbsp Lemon Juice


  • Mix dressing ingredients in a bowl. Mix well and set dressing aside.
  • Cut the red onions into thin slices.
  • Drizzle some olive oil to a heated pan, add in one small cube of butter. Add in asparagus for season with salt and pepper. Sauté for 8-10 mins. Set aside.
  • Cut the cucumbers into cubes and halve the cherry tomatoes.
  • Add mixed veggies, cherry tomatoes, diced cucumbers, sliced onions, asparagus and bacon bits to a big mixing bowl.
  • Add in desired amount of greek dressing and toss well.
  • Garnish with hard boiled eggs.


Serving: 1portionCalories: 281kcal
Keyword healthy, quick and easy, vegetables
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published.

Recipe Rating

You may also enjoy these Recipes

Get The Latest Updates

Subscribe To Our Weekly Newsletter

No spam, notifications only about new recipes and updates.

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch