D'Open Kitchen

COOKING FOR THE SOUL

Smoked Salmon Salad

Name: Smoked Salmon Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 2 qty Hard Boiled Eggs; 2 cups Leafy Veg (Cos, Baby Spinach, Argula); 1 big Red Onion; 4-5 pcs Cherry Tomatoes; 1 bundle Asparagus (grilled); 1 qty Cucumber; 2 tbsp Bacon Bits; 1/3 cup Greek Yoghurt; 2 tbsp Olive Oil; 2 cloves Garlic; 1 sprig Dill; 1 tbsp Mustard; 2 tbsp Lemon Juice

Recipe by

Trish yee

This smoked salmon salad recipe can be eaten both warm or cold. It is a super healthy salad that is packed with nutrients and proteins and can be a great substitute for your carbs! A simple and easy quick meal recipe that you must try!

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Prep Time 15

Cook Time 10

Course Appetizer

Cuisine American

Servings people

Calories 281 kcal

Equipment

Ingredients

Salad Base

2 qty Hard Boiled Eggs
2 cups Leafy Veg Cos, Baby Spinach, Argula
1 big Red Onion
4-5 pcs Cherry Tomatoes
1 bundle Asparagus grilled
1 qty Cucumber
2 tbsp Bacon Bits

Dressing

1/3 cup Greek Yoghurt
2 tbsp Olive Oil
2 cloves Garlic
1 sprig Dill
1 tbsp Mustard
2 tbsp Lemon Juice

Instructions

Mix dressing ingredients in a bowl. Mix well and set dressing aside.
Cut the red onions into thin slices.
Drizzle some olive oil to a heated pan, add in one small cube of butter. Add in asparagus for season with salt and pepper. Sauté for 8-10 mins. Set aside.
Cut the cucumbers into cubes and halve the cherry tomatoes.
Add mixed veggies, cherry tomatoes, diced cucumbers, sliced onions, asparagus and bacon bits to a big mixing bowl.
Add in desired amount of greek dressing and toss well.
Garnish with hard boiled eggs.

Nutrition

Serving: 1portionCalories: 281kcal

Keyword healthy, quick and easy, vegetables

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

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Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.