Singapore Cuisine Recipes
Teochew deep fried prawn roll aka hae chor is an iconic dish...
No doubt, many local Singapore food can't go without sambal chilli. Singaporeans...
This is a dish I made during my elimination for MasterChef Season...
Dashi is probably one of the easiest and quickest stock to make....
Chee Cheong Fun is the type of breakfast I grew up eating....
This char siew pork recipe is passed down from my Grandma and...
Prawn paste chicken is a Singapore favourite zichar dish that is enjoyed...
What is Chinese New Year without pineapple tarts right? Pineapple tarts are...
Crab bee hoon is a Singapore zi char dish that is usually...
When you attend a Chinese wedding banquet dinner, you will always see...
Durian is definitely the king of fruits and the favourite among Singaporeans....
Hot and sour soup is a common appetiser dish found in Chinese/...
Hor Fun is a favourite zi char noodle dish among the Singaporeans....
A quick and easy non bake dessert that you can impress your...
Curry fish head is a popular dish in Southeast Asian and it...
Salted egg is a favourite among Singaporeans. We have invented many innovative...
Singapore Hokkien Mee is a favourite hawker food that you can find...
It is a popular noodle dish in Indonesia, Malysia and Singapore....
Rendang is a rich and flavorful spicy stew cooked with thick coconut...
Banana cake recipe is probably one of the easiest and fail-proof cake...
Cereal Prawns is definitely one of our ‘tze char’ favourites. It is...
Sweet, spicy and full of texture and mouth fullness that is Laksa....
Oysters Omelette is one of my must order dish when I am...
Chilli crab is an iconic Singapore dish that was invented back in...
Singaporean loves salted egg yolk. From pasta, fish skins, cookies, fries, meat...
When you google for carrot cake probably you will get two versions...
Otak is a popular side dish in Singapore and is made of...
Nasi Lemak is a Malay dish where rice is cooked in coconut...
Claypot rice is a Zichar dish in Singapore. It is usually topped...
In case you have some leftover durian, you can make my favourite...
Bak Chor Mee is definitely my comfort food for late night supper....
Hainanese chicken rice is an iconic famous Singapore dish that seems so...
Curry puff is a pastry usually wrapped with potato cubes fried in...
Popiah is a traditional hawker snack in Singapore. It is a non-fried...
English term it is called dough stick and Yau Char Kway in...
Singapore satay is a favourite snacks and hawker food. It is a...
Salted egg yolk sauce is very versatile and can be matched with...
Trish yee
I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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