Singapore Cuisine Recipes

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Teochew deep fried prawn roll aka hae chor is an iconic dish Teochew cuisine. It is usually served along with a sweet sauce. By the look . . .

Sambal Chilli

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No doubt, many local Singapore food can’t go without sambal chilli. Singaporeans love our chilli! A good sambal can elevate a dish or be used as . . .

Crispy Bee Hoon with Seafood in Laksa Bisque

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This is a dish I made during my elimination for MasterChef Season 2 ep 3. We were tasked with a challenge of creating a next Singapore . . .

Poached Fish Roll In Kombu Butter, Seaweed Tempura and Dashi Consommé

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Dashi is probably one of the easiest and quickest stock to make. It is very flavourful and usually used as a base stock in Japanese cuisine. . . .

Homemade Chee Cheong Fun

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Chee Cheong Fun is the type of breakfast I grew up eating. Chee cheong fun comes in a few variations. Those you see in the hawker . . .

Belly Shiok Char Siew

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This char siew pork recipe is passed down from my Grandma and made my own tweaks to the recipe to modernise the rustic recipe. I pair . . .

Prawn Paste Chicken (Har Cheong Gai)

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Prawn paste chicken is a Singapore favourite zichar dish that is enjoyed by every Singaporeans. The pungent smell from the fermented prawn paste is the whole . . .

Pineapple Tarts

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What is Chinese New Year without pineapple tarts right? Pineapple tarts are the favourite snack on Chinese New Year as pineapple symbolises wealth and luck. And . . .

Crab Bee Hoon

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Crab bee hoon is a Singapore zi char dish that is usually served in a claypot with mud crabs and thick bee hoon. The soup taste . . .

Healing Herbal Chicken Soup

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When you attend a Chinese wedding banquet dinner, you will always see Chinese roast chicken as part of the banquet course. Chinese roast chicken is a . . .

Durian Chiffon Mousse Cake

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Durian is definitely the king of fruits and the favourite among Singaporeans. It is made into many variations of dessert. This is a cake recipe that . . .

Hot and Sour Soup

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Hot and sour soup is a common appetiser dish found in Chinese/ Dim sum restaurant. It is a thick slurry soup packed with julienned ingredients such . . .

Seafood Hor Fun

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Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made . . .

Gula Melaka Sago Pudding

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A quick and easy non bake dessert that you can impress your guests. This recipe only take you less than 10 mins to prep and cook. . . .

Fish Head Curry

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Curry fish head is a popular dish in Southeast Asian and it typically uses Snapper fish head in the recipe. It is stewed with an assortment . . .

Salted Egg Yolk Chicken

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Salted egg is a favourite among Singaporeans. We have invented many innovative salted egg yolk dishes; from snacks to desserts even ice cream! You will definitely . . .

Singapore Hokkien Mee

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Singapore Hokkien Mee is a favourite hawker food that you can find in almost every foodcourts and hawker centres. It is an assortment of noodles simmered . . .

Mee Goreng

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It is a popular noodle dish in Indonesia, Malysia and Singapore. Each country has their own variation of Mee Goreng and in Singapore, we tend . . .

Brinjal Rendang

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Rendang is a rich and flavorful spicy stew cooked with thick coconut cream and is usually braised with beef or chicken. Brinjal tends to abosrb moisture . . .

Banana Cake

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Banana cake recipe is probably one of the easiest and fail-proof cake to make at home. It is moist, light and fluffy which makes it very . . .

Cereal Prawns

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Cereal Prawns is definitely one of our ‘tze char’ favourites. It is a quick and simple dish to prepare and everyone including the kids love this . . .

Singapore Laksa

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Sweet, spicy and full of texture and mouth fullness that is Laksa. Nowadays comes with myriad of topping but ours is simple and basic. You can . . .

Singapore Oyster Omelette (Orh Lua)

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Oysters Omelette is one of my must order dish when I am at East Coast Lagoon Hawker Centre. I frequent the stall so often that the . . .

Singapore Chilli Crab Pasta

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Chilli crab is an iconic Singapore dish that was invented back in the 1950s. Chilli crab has became so popular that had celebrity chef Gordon Ramsey . . .

Salted Egg Yolk Lava Bun

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Singaporean loves salted egg yolk. From pasta, fish skins, cookies, fries, meat and even bubble tea! We simply love salted egg yolk in everything. . . .

Singapore Carrot Cake

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When you google for carrot cake probably you will get two versions of it. One is the sweet carrot cake with cream cheese frosting and the . . .

Singapore Prawn Otak

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Otak is a popular side dish in Singapore and is made of mackerel fish meat blended with rempah and spices. It is usually wrapped in banana . . .

Singapore Nasi Lemak

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Nasi Lemak is a Malay dish where rice is cooked in coconut milk infused with pandan fragrance. The key ingredient is the sambal chilli that come . . .

Claypot Chicken Rice

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Claypot rice is a Zichar dish in Singapore. It is usually topped with chicken, waxed meat and mushrooms. The claypot gives a better taste and flavour. . . .

Durian Cream Puff

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In case you have some leftover durian, you can make my favourite durian puff. Durian puff is one of my favourite dessert to make and it . . .

Bak Chor Mee

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Bak Chor Mee is definitely my comfort food for late night supper. Bak Chor Mee is said to be a dish of Teochew origin. It is . . .

Singapore Chicken Rice

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Hainanese chicken rice is an iconic famous Singapore dish that seems so easy to make but it takes great effort and time to replicate and perfect. . . .

Curry Puff Epok Epok

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Curry puff is a pastry usually wrapped with potato cubes fried in curry spices. Try this recipe at home see what you can put in a . . .

Singapore Popiah

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Popiah is a traditional hawker snack in Singapore. It is a non-fried spring roll made from a paper thin crepe wrapped with finely julienned vegetable. . . .

Youtiao (Dough Sticks)

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English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in . . .

Singapore Chicken Satay

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Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. Don’t forget the peanut sauce with your satay! . . .