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Singapore Cuisine Recipes

Plate of Singapore Chicken Rice
Trish yee

Singapore Chicken Rice

Hainanese chicken rice is an iconic famous Singapore dish that seems so easy to make but it takes great effort and time to replicate and perfect.

Epok Epok Curry Puff
Trish yee

Curry Puff Epok Epok

Curry puff is a pastry usually wrapped with potato cubes fried in curry spices. Try this recipe at home see what you can put in a typical curry puff!

Singapore Popiah Made During D'Open Kitchen Cooking Class
Trish yee

Singapore Popiah

Popiah is a traditional hawker snack in Singapore. It is a non-fried spring roll made from a paper thin crepe wrapped with finely julienned vegetable.

Youtiao Made during D'Open Kitchen Cooking Class
Trish yee

Youtiao (Dough Sticks)

English term it is called dough stick and Yau Char Kway in dialect term. Popular breakfast snack that goes very well with porridge or dipped in soya milk.

Singapore Chicken Satay
Trish yee

Singapore Chicken Satay

Singapore satay is a favourite snacks and hawker food. It is a meat skewer marinated with flvaourful spices. Don’t forget the peanut sauce with your satay!

Salted Egg Pumpkin Recipe Made During Cooking Team Building Class
Trish yee

Salted Egg Yolk Pumpkin Recipe

Salted egg yolk sauce is very versatile and can be matched with any proteins or carbo. Here is my version of Salted Egg Yolk Pumpkin Recipe! Enjoy!

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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COOKING FOR THE SOUL

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