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Sukiyaki A Japanese Style Hotpot Recipe

Sukiyaki (Kanto Style)

Recipe by Trish yee
Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki. You can prepare Sukiyaki according to your own preferences.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 551 kcal

Equipment

  • Pot
  • Mixing Bowl

Ingredients
  

  • 1 pkg Udon Noodles
  • 1 pkg Shirataki Noodles
  • 1/2 head Napa Cabbage Wong bok
  • 1 stalk Leek
  • 2 stalk Spring Onion
  • 1 pkg Enoki Mushrooms
  • 8 pcs Shiitake Mushrooms
  • 1 pkg Firm Tofu
  • 1 qty Carrot
  • 1 tbsp Oil
  • 400 grams Sliced Pork
  • 1 tbsp Brown Sugar
  • 2 cup Dashi Stock
  • 1 - 2 qty Eggs

Sukiyaki Sauce

  • 1 cup Sake
  • 1 cup Mirin
  • 1/4 cup Sugar
  • 1 cup Soy Sauce

Instructions
 

Prepare all the ingredients:

  • Blanch udon/shirataki noodles in required.
  • Slice the cabbage, leek, spring onions, enoki, shiitake, tofu & carrot.
  • Premix the sukiyaki sauce.
  • In a hot pot; heat up the oil and saute the beef with brown sugar quickly until the meat has gain sufficient colour.
  • Add in the dashi stock to arrest the saute into a simmer; then slowly add your prepared ingredients with 1/2 sukiyaki sauce mix and let it simmer until cooked.
  • Adjust the sauce if you wish it sweeter to add in more sukiyaki sauce.
  • Crack an egg in the middle before serving.

Notes

  • Equivalent to shirataki noodles can be the korean bean noodles
  • Customise your own Sukiyaki by adding your favourite ingredients 

Nutrition

Calories: 551kcal
Keyword meat, rice dish, soup
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One thought on “Sukiyaki (Kanto Style)

  1. 5 stars
    Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.

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