LEARNING TO COOK SHOULD BE FUN AND EASY

Sukiyaki A Japanese Style Hotpot Recipe

Sukiyaki (Kanto Style)

Sukiyaki is a Japanese style mini hotpot that is usually served in individual portion. It consist a hot of assorted vegetables with thinly sliced meat and is simmered in a sweet soya sauce soup base. Different region has their own variation of Sukiyaki. You can prepare Sukiyaki according to your own preferences.
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 551 kcal

Equipment

  • Pot
  • Mixing Bowl

Ingredients
  

  • 1 pkg Udon Noodles
  • 1 pkg Shirataki Noodles
  • 1/2 head Napa Cabbage Wong bok
  • 1 stalk Leek
  • 2 stalk Spring Onion
  • 1 pkg Enoki Mushrooms
  • 8 pcs Shiitake Mushrooms
  • 1 pkg Firm Tofu
  • 1 qty Carrot
  • 1 tbsp Oil
  • 400 grams Sliced Pork
  • 1 tbsp Brown Sugar
  • 2 cup Dashi Stock
  • 1 - 2 qty Eggs

Sukiyaki Sauce

  • 1 cup Sake
  • 1 cup Mirin
  • 1/4 cup Sugar
  • 1 cup Soy Sauce

Instructions
 

Prepare all the ingredients:

  • Blanch udon/shirataki noodles in required.
  • Slice the cabbage, leek, spring onions, enoki, shiitake, tofu & carrot.
  • Premix the sukiyaki sauce.
  • In a hot pot; heat up the oil and saute the beef with brown sugar quickly until the meat has gain sufficient colour.
  • Add in the dashi stock to arrest the saute into a simmer; then slowly add your prepared ingredients with 1/2 sukiyaki sauce mix and let it simmer until cooked.
  • Adjust the sauce if you wish it sweeter to add in more sukiyaki sauce.
  • Crack an egg in the middle before serving.

Notes

  • Equivalent to shirataki noodles can be the korean bean noodles
  • Customise your own Sukiyaki by adding your favourite ingredients 
Keyword meat, rice dish, soup
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Halloween Bento

Halloween Bento

Learn to make a cute Halloween Bento Set for your kids. It’s simple and easy to make and will put a big smile on the face your kids. Make it a delicious treat for them and bring “trick or treating” a fun occasion for them.

Read More »
Anmitsu Japanese Wagashi Dessert

Anmitsu

Anmitsu is a Japanese wagashi dessert that has many components in one dessert bowl. It is made up of agar agar jelly, Japanese mochi and seasonal fruits served with scoop of red bean paste and ice cream.

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch