LEARNING TO COOK SHOULD BE FUN AND EASY

Singapore Cuisine Recipes

Singapore Carrot Cake Made During D'Open Kitchen Cooking Class

Singapore Carrot Cake

When you google for carrot cake probably you will get two versions of it. One is the sweet carrot cake with cream cheese frosting and the other one is the savory version which is stir fried with egg omelette.

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Otak Made During D'open Kitchen Cooking Class

Singapore Prawn Otak

Otak is a popular side dish in Singapore and is made of mackerel fish meat blended with rempah and spices. It is usually wrapped in banana leaf and grilled over charcoal fire.

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Nasi lemak with chilli and fried chicken

Singapore Nasi Lemak

Nasi Lemak is a Malay dish where rice is cooked in coconut milk infused with pandan fragrance. The key ingredient is the sambal chilli that come with it.

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Singapore Claypot rice steaming hot

Claypot Chicken Rice

Claypot rice is a Zichar dish in Singapore. It is usually topped with chicken, waxed meat and mushrooms. The claypot gives a better taste and flavour.

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Creamy Durian Cream Puff Powdered with Sugar

Durian Cream Puff

In case you have some leftover durian, you can make my favourite durian puff. Durian puff is one of my favourite dessert to make and it is highly addictive.

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Bak Chor Mee

Bak Chor Mee

Bak Chor Mee is definitely my comfort food for late night supper. Bak Chor Mee is said to be a dish of Teochew origin. It is usually topped with pork meat.

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