LEARNING TO COOK SHOULD BE FUN AND EASY

Japanese oyakodon made during a cooking class in singapore

Japanese Chicken and Egg Rice Bowl (Oyakodon)

Recipe by 831c2bbed306d52121e560ed50646ca5?s=30&r=gTrish yee
Oyakodon literally means parent and child rice bowl as the parent here refers to the chicken and egg is the child. It is such a prefect combination and nothing can go wrong with this recipe.
It requires only a few ingredients, a few simple steps and a very straightforward method of cooking! Simmering! You simple throw all the ingredients in and simmer till cooked! Preparing a meal has never been so easy!
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine Japanese
Servings 4 people
Calories 490 kcal

Equipment

  • Pan

Ingredients
  

  • 250 ml Dashi Stock (1tsp dash powder dissolved in 250ml water)
  • 3 tbsp Sugar
  • 2 tsp Mirin
  • 3 tbsp Soy Sauce
  • 1 qty Yellow Onion Sliced
  • 3 pieces Chicken Thigh Boneless
  • 4 qty Eggs
  • 2 stalks Spring Onion
  • 2 cups Sushi Rice
  • Dash Togarashi

Instructions
 

  • Combine the dashi stock, sugar, mirin and soy into a pan and let it come to a simmer
  • Cut your chicken thighs into big chunks or strips and set aside
  • As the stock simmers, add in the chicken and onion and let it simmer until chicken is almost cooked (5 mins)
  • Beat the eggs in a large bowl and mix well. (You can add some Japanese soy sauce to the eggs for better flavor)
  • Slowly drizzle the egg into the chicken. Cover and let cook for a 1 minute (soft eggs) to 3 mins (hard eggs)
  • Plate it up on top of rice and add extra seasoning and sliced spring onions

Nutrition

Calories: 490kcal
Keyword quick and easy
Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!
Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
Share on email

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




You may also enjoy these Recipes

Tebasaki Japanese Style Chicken Wings

Deep Fried Tebasaki (Chicken Wings)

Tebasaki chicken wings is a Japanese style chicken wings that is frist deep fried until the skin is crispy and its coated with a sugar soy glaze. Tebasaki means wingtips and if you are thinking to replace the wingtips with boneless thigh, you probably won’t want to call it deep fried tebasaki anymore.

Read More »
Halloween Bento

Halloween Bento

Learn to make a cute Halloween Bento Set for your kids. It’s simple and easy to make and will put a big smile on the face your kids. Make it a delicious treat for them and bring “trick or treating” a fun occasion for them.

Read More »

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Cooking Classes Singapore

eat, dine & drink

Fill in your details and we’ll be in touch