Quick & Easy Style Recipes

Japanese oyakodon made during a cooking class in singapore

Japanese Oyakodon

Oyakodon literally means parent and child rice bowl as the parent here refers to the chicken and egg is the child. It is such a prefect combination recipe.

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Singapore Claypot rice steaming hot

Claypot Chicken Rice

Claypot rice is a Zichar dish in Singapore. It is usually topped with chicken, waxed meat and mushrooms. The claypot gives a better taste and flavour.

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Gong Bao Chicken Made During D'Open Kitchen Cooking Class

Gongbao Chicken

A highly addictive and authentic Sze Chuan Gongbao Chicken recipe that goes so well with rice. This Gongbao Chicken recipe is so simple and easy to prepare!

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Tteokbokki (Hot and spicy rice cake)

Leave it to cook in a rice cooker so that you can concentrate on watching the Korean drama without worrying about switching off the gas stove. It is so simple and easy to make with minimal effort and cooking time!

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Korean Fried Chicken made during D'Open Kitchen Cooking Class

Korean Fried Chicken

Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next home party!

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