D'Open Kitchen

COOKING FOR THE SOUL

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Quick & Easy Style Recipes
Singapore Claypot rice steaming hot
Trish yee

Claypot Chicken Rice

Claypot rice is a Zichar dish in Singapore. It is usually topped with chicken, waxed meat and mushrooms. The claypot gives a better taste and flavour.

Plate of Wok Hei Shrimp Fried Rice with Sambal Chilli
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Wok Hei Shrimp Egg Fried Rice

Fried rice is probably one of the easiest recipe. You will be surprised that with little ingredients and little cooking time you can make tasty food too!

Gong Bao Chicken Made During D'Open Kitchen Cooking Class
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Gongbao Chicken

A highly addictive and authentic Sze Chuan Gongbao Chicken recipe that goes so well with rice. This Gongbao Chicken recipe is so simple and easy to prepare!

Tteobokki
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Tteokbokki (Hot and spicy rice cake)

Leave it to cook in a rice cooker so that you can concentrate on watching the Korean drama without worrying about switching off the gas stove. It is so simple and easy to make with minimal effort and cooking time!

Korean Fried Chicken made during D'Open Kitchen Cooking Class
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Korean Fried Chicken

Korean fried chicken made popular by Korean drama. In Korea you can’t have fried chicken without a glass of beer! Try this recipe at your next home party!

Korean Pancake (Haemul Pajeon) Made During D'Open Kitchen Cooking Class
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Korean Pancake (Haemul Pajeon)

Haemul Pajeon is a pan fried batter filled with toppings which is very similar to the savoury crepe in western cuisine. Try the korean pancake recipe today!

Trish yee

Trish yee

I was a runner up in Singapore's Masterchef Competition Season 2. Cooking has been a passion of mine since I was young. I would always follow my grandma to the wet markets to buy groceries and watch her whip up amazing dishes. Always inspired by my grandma, I look to continue her journey in the culinary world.
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D'Open Kitchen

COOKING FOR THE SOUL

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