Recipes

LEARNING TO COOK SHOULD BE FUN AND EASY

Korean Bibimbap

Name: Korean Bibimbap
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 cup Shortgrain Rice; 200 gram Chicken; 100 gram Shiitake Mushrooms (sliced); 1 bunch Spinach; 1 qty Korean Cucumber; 1 qty Zucchinis; 2 qty Carrots; 5 tsp Garlic (minced); 2 stalks Spring Onion (chopped); 3 tbsp Soy Sauce; 1 tbsp Sesame Oil; 1 tbsp Roasted Sesame Seeds; Pinch of Salt & Pepper; 2 tbsp Oil; 4 qty Fried Egges (sunny side up); 2 tbsp Korean Red Pepper Paste; 1 tbsp Sugar; 1 tbsp Sesame Oil; 3 tbsp Water

Recipe by

Trish yee

Bibimap is a Korean staple food that is served in a sizzling hotstone bowl. It is a rice dish topped with an assortment of vegetables with a side of meat garnished with a fried egg. The colours from the vegetables make it so appetising to eat! If you doesn't have a hot stone pot at home, you can also serve it in a regular bowl. Mix it up with the bibimbap sauce to serve!

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 45 mins

Course Main Course

Cuisine Korean

Servings Bowls

Calories 503 kcal

Equipment

Rice Cooker

Ingredients

2 cup Shortgrain Rice
200 gram Chicken
100 gram Shiitake Mushrooms sliced
1 bunch Spinach
1 qty Korean Cucumber
1 qty Zucchinis
2 qty Carrots
5 tsp Garlic minced
2 stalks Spring Onion chopped
3 tbsp Soy Sauce
1 tbsp Sesame Oil
1 tbsp Roasted Sesame Seeds
Pinch of Salt & Pepper
2 tbsp Oil
4 qty Fried Egges sunny side up

Bibimbap Sauce

2 tbsp Korean Red Pepper Paste
1 tbsp Sugar
1 tbsp Sesame Oil
3 tbsp Water

Instructions

Cook the rice in a rice cooker or following package directions, using a little less water than called for. The rice for bibimbap should be a little drier than usual for best results.
Chicken: Cut into thin 2-inch long strips. Mix in 1 tablespoon of soy sauce, 2 teaspoons of sugar, 2 teaspoons of sesame oil, 2 teaspoons of rice wine, 1 tablespoon of chopped scallion, 1 teaspoon minced garlic, 1/2 sesame seeds and a pinch of pepper. Marinate for 20 minutes. Sauté in a skillet for 2 - 3 minutes over high heat.
Soy bean sprouts: Bring 1 cup of water to a boil with a teaspoon of salt. Add the bean sprouts and boil for 3 minutes. Drain quickly and shock in cold water to stop cooking. Drain again. Toss with 1 teaspoon of minced garlic, 2 teaspoons of sesame oil, 1/2 teaspoon of sesame seeds, and salt and pepper to taste.
Spinach: Blanch the spinach in salted boiling water only until wilted, 30 - 40 seconds. Drain quickly and shock in cold water. Squeeze out water. Cut into 3-inch lengths. Toss with 1 tablespoon of chopped scallion, 1 teaspoon minced garlic, 1 teaspoon of sesame oil, 1/2 teaspoon of sesame seeds and salt and pepper to taste.
Cucumbers: Cut the cucumbers in half lengthwise and then thinly slice crosswise. Generously sprinkle salt over sliced cucumbers and set aside for 10 - 15 minutes. Squeeze out excess liquid. Toss with 1 tablespoon of chopped scallion, 1/2 teaspoon minced garlic, 1 teaspoon sesame oil and 1/2 teaspoon of sesame seeds.
Zucchinis: Cut the zucchinis in half lengthwise and then thinly slice crosswise. Generously sprinkle salt over sliced zucchinis and set aside for 10 - 15 minutes. Squeeze out excess liquid from salted zucchini by hand. Add 1 tablespoon of chopped scallion, 1/2 teaspoon minced garlic, 1 teaspoon sesame oil and 1/2 teaspoon sesame seeds. Sauté in a lightly oiled skillet for 1 - 2 minutes over medium high heat.
Carrots: Julienne the carrots into match sticks. Sauté in a lightly oiled skillet for 1 - 2 minutes over medium high heat, sprinkling salt and pepper to taste.
Combine all of the sauce ingredients in a small bowl and mix thoroughly.
Assemble: Place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Add 1 tablespoon of the sesame oil and rice and cook the rice for several minutes until the rice sizzles.) Nicely arrange a small amount of each prepared vegetable and beef over the rice. Drizzle a little sesame oil over. Top with an egg fried sunny-side up and serve with the red pepper paste sauce.

Nutrition

Calories: 503kcal

Keyword rice dish

Tried this recipe?Mention @dopenkitchen or tag #dopenkitchen!

Cuisine

Style

Course

Contact Us

Popular Recipes

Sweet and Sour Pork Made during D'Open Kitchen Cooking class

Subscribe To Our Weekly Newsletter

No spam, notifications only about new recipes and updates.

Over 30,000+ Participants have enjoyed our Cooking Classes in Singapore! Join us at D’Open Kitchen & have fun right away!

Recipes