Ever wonder how to get that robust and smoky flavor for your stir fry dishes at home? Well, it's all about the high flames and constant tossing. If you watch our video in this recipe below, you can see that there are a lot of tossing using the big ladle. It is possible to get that zi char flavor as long as you heat your wok util it is smoky before adding in the oil. Fried rice is probably one of the easiest recipe which you can achieve that same flavor. You will be surprised that with little ingredients and minimum cooking time, you can prepare the Din Tai Fung fried rice at home too!